Botanical lub voos xwmfab inc. yog ib qho ntawm cov lag luam kev tshaj lij thiab cov chaw muag khoom ntawm cov khoom hauv Inulin hmoov hauv Suav teb, tshwj xeeb los ntawm cov khoom lag luam zoo thiab tus nqi zoo. Thov so assured mus ua lag luam wholesale tej nqi luv nqi Inulin hmoov los ntawm peb lub hoobkas.
Plab Kev Noj Qab Haus Huv: Lub Hwj Chim ntawm Hwm Inulin Hmoov
Txais tos rau yav tom ntej ntawm kev nyab xeeb. Peb cov hmoov hauvulin, tseem paub nyob hauv kev lag luam li chicory paus inulin lossis fructo oligosaccharide (FOS), tsis yog tsuas yog muaj cov khoom noj muaj kuab. SourCed feem ntau los ntawm cov nyiaj txiag chicory, Qhov no soluble fiber ntau yog qhov tseem ceeb {4 4} {Digestable carbohydrate uas bypasses cov hnyuv me, taug kev ncaj qha rau txoj hnyuv.
Lub zog tseeb ntawm cov khoom lus dag no nyob rau hauv nws cov nquag tivthaiv: inulin, lub ntuj cia carbohydrate. Tsis zoo li ib txwm noj zaub mov fiber ntau, ineulin yog chav kawm ntawm cov tebchaw hu ua fructans. Thaum nws mus txog txoj hnyuv loj, nws ua raws li cov khoom noj uas muaj txiaj ntsig rau cov khoom noj muaj txiaj ntsig zoo, xws li bifidobacteria thiab Lactobacilli. Cov txheej txheem no ntawm kev npaj khoom noj yog dab tsi uas txhais tau tias nws yog qhov tseeb prebiotic fiber ntau.
Los ntawm kev siv roj "cov kab mob zoo", peb cov inulin hmoov pab rau:
- Txhawb nqa lub plab me me microbiome, uas yog qhov tseem ceeb rau tag nrho kev noj qab haus huv thiab kev tiv thaiv.
- Txhim khu cov ntxhia kev nqus, tshwj xeeb yog cov calcium, txhawb cov pob txha muaj zog.
- Txhawb nqa kev tsis tu ncua thiab txo qee lub sijhawm me me los ntawm kev ntxiv cov quav.
- Ua raws li cov khoom siv ua haujlwm uas tuaj yeem hloov cov rog thiab qab zib, muab lub ntsej muag bland lossis subtly qab zib tsis muaj cov calories ntau.
Kev ua lag luam rau Inulin hmoov yog ntsib kev loj hlob muaj zog, tsav los ntawm cov neeg siv khoom hauv ntiaj teb hloov mus rau kev tiv thaiv kev noj qab haus huv thiab cov zaub mov noj. Cov neeg tau txais kev pab yog nquag nrhiav ntuj, ntxuav - daim ntawv lo cov khoom xyaw uas txhawb nqa kev noj qab haus huv ncaj qha. Chicory paus inulin tam sim no dominates lub lag luam vim nws cov pov thawj kev ua tau zoo, ua rau muaj txiaj ntsig zoo hauv txhua yam kev noj haus kom noj qab zib} Cov khoom pub dawb thiab kev ua haujlwm. Cov hmoov daim ntawv nws tus kheej yog qhov nyiam tshaj plaws vim nws cov versatility thiab yooj yim ntawm kev sib xyaw ua ke. Qhov kev thov no nthuav qhia txog qhov tseem ceeb tshaj plaws rau tus hwm, cov khoom lag luam muaj kev ntseeg tau.
Peb tsis yog muab cia; Peb tswj lub sourcing ntawm peb siab - purity inulin hmoov. Peb tshwj xeeb hauv kev muab cov qhab nia tshwj xeeb, suav nrog kev tswj hwm siab zoo, kom muaj kev pom zoo tshaj plaws thiab cov khoom lag luam muaj txiaj ntsig zoo tshaj plaws ntau cov neeg sib tw tsis tuaj yeem sib phim. Peb muaj kev sib zog ua ke nrog kev sib sib zog nqus cov fibers muab cov kev cai kev cai kev tsim kho, thiab cov kev pab cuam sib xyaw ua ke rau cov khoom sib tw no. Txawm hais tias koj xav tau ib qho yooj yim loj bulk lossis ib qho nyuaj multi {}}}}}} zoo {{8} {8} {8} {8} {8} {thawj cov khoom kawg.
Vim li cas peb cov hmoov tsis zoo?
1. Precision nyob rau hauv polymerization: tsom rau cov kev xav tau kev ua haujlwm tshwj xeeb
Cov Inulin ntau feem ntau muaj kev sib xyaw cov saw ntev, ua rau cov neeg tsis paub ua solubility, fermentation cov nqi, thiab kev ntxhib los mos. Peb leverage peb cov freestation Proteation Technology los muab peb cov lus sib txawv:
- Luv - saw (dp 2-10):For rapid fermentation, high sweetness (>50% kwv yees cov khoom qab zib), thiab zoo tshaj plaws siv nyob rau hauv cov piam thaj-}}} txoj kev siv kom qeeb, qab zib yog qhov tseem ceeb.
- Ntev - saw (dp 11-60):For superior stability, minimal flavor impact, and a high dietary fiber content of >90%. Zoo meej rau siab -} Ua kub ua thiab cov khoom uas yuav tsum tau ua qhov tsis {}}}} lub qhov ncauj.
- Txheem / siab - Performance (Dp 2-60): A balanced profile for robust prebiotic efficacy, providing a >30% nce rau hauv BIFIDobacteria tsis pub dhau 2- 3 lub lis piam ntawm kev noj, raws li paub tseeb nyob rau hauv peb cov kev tshawb fawb hauv veno.
2. OEM {{- Tsav Purity & Neutrality: Tshem Tawm Kev Tsim Txom Hurdles
A common complaint with standard inulin is its inherent off-white color and slight inherent odor, which can alter the appearance and taste of clean-label products. Our proprietary cold-water extraction and purification process delivers a powder with a >98% qib purity thiab ib qho ze - neutral saj thiab tsw. Qhov no txhais tau tias koj siv tsawg dua ntawm daim npog ntsej muag thiab ua tiav qhov kev pom zoo li cov protein, cov zaub mov zoo tshaj plaws
{{03. 20 xyoo ntawm cov ntsuas tau yooj yim, auditable sib xws
Nrog ze li ntawm 20 xyoo ntawm kev paub tshwj xeeb hauv Prebiotic Kev Tsim, peb tau ua kom zoo rau peb cov txheej txheem tswj tau kev tshawb fawb tseeb. Peb OEM advontsures kom cov inulin hmoov koj tsim nyog hauv koj lub lab yog qhov zoo tib yam rau 10-tuj ntau lawm batch. Peb lav:
- Cov kab mob suav:<1,000 CFU/g (significantly below industry standards).
- Solubility:>95% nyob rau hauv dej txias (ua kom txo qis clumping hauv rtd dej haus).
- Taug txuj:<0.1 mg/kg, ensuring compliance with the most stringent global safety regulations.
Coa
| Yam | Kev qhia tshwj xeeb | Kuaj tshwm sim | Txoj kev xeem |
|---|---|---|---|
| Kev tshwm sim | Nplua dawb hmoov | Ua raws | Ntawm kev pom |
| Daim qhia npe | Yam zoo | Ua raws | TLC |
| Cov ntsiab lus inulin | Ntau dua los yog sib npaug rau 90% | 92.5% | HPLC |
| Dej | Tsawg dua los yog sib npaug rau 5% | 3.8% | Poob rau ziab |
| Txhos | Tsawg dua los yog sib npaug rau 2% | 1.5% | Nqustx |
| PH (10% daws) | 4.5 – 7.0 | 5.8 | Kua Meter |
| Cov hlau hnyav (raws li pb) | Tsawg dua los yog sib npaug rau 2 ppm | < 1 ppm | Lub hiav txwv |
| Arsenic (raws li) | Tsawg dua los yog sib npaug rau 1 ppm | < 0.5 ppm | Lub hiav txwv |
| Cadmium (CD) | Tsawg dua los yog sib npaug rau 1 ppm | < 0.1 ppm | Lub hiav txwv |
| Mercury (Hg) | Tsawg dua los yog sib npaug rau 0.1 ppm | < 0.05 ppm | Lub hiav txwv |
| Tag Nrho Cov Phaj Suav | Tsawg dua los yog sib npaug rau 1000 cfu / g | 350 cfu / g | Aoac 990.12 |
| Poov koob & pwm | Tsawg dua los yog sib npaug rau 100 cfu / g | 25 cfu / g | AOAC 997.02 |
| E. coli | Tsis zoo | Tsis zoo | AOAC 2001.03 |
| Tus ntses siav | Tsis zoo | Tsis zoo | AOAC 2001.13 |
| Staphylococcus aureus | Tsis zoo | Tsis zoo | AOAC 2003.07 |
| Chaw ntim khoom | Txias qhov chaw qhuav | Ua raws | Ntawm kev pom |
| Txee lub neej | 24 lub hlis | Ua raws | Ntawm kev pom |
Inulin Hmoov Daim Ntawv Thov & Cov Lus Qhia Kev Siv
Cov Kev Siv Cov Ntawv Siv
- Kev Noj Qab Haus Huv
- Cov Khoom Noj Ua Haujlwm
- Dej haus
- Cov Khoom Siv Khoom Noj Khoom Noj Khoom Noj
- Bakery & Confectionery
- Kev Tswj Lub Cev Ntsuas Cov Khoom
- Kws Txhim Kho Chaw Npaj
Pom zoo siv tshuaj
- Kev pab txhawb kev noj haus: 2-10 g ib pab
- Haus: 1-5% w / v
- Cov Khoom Siv Khoom Noj Khoom Noj Khoom Noj Khoom Haus (Yogurt, Cheese): 1-5%
- Bakery & confory: 2-10% ntawm hmoov nplej hnyav
- Kws Tshuaj: 1-5 G Ib Daim Ntawv Dosage
(Kho raws li cov ntsiab lus fiber ntau thiab cov qauv)
Cov Lus Nug
1. Puas yog Inulin hmoov yaj yooj yim hauv dej?
Yog lawm, nws yog dej - soluble thiab dispersible; Siv dej sov tuaj yeem txhim kho kev sib tham hauv dej haus.
2. Muaj peev xwm inulin siv nyob rau hauv qis- cov khoom noj calorie?
Yog lawm, nws ua raws li lub ntuj fiber nrog tsawg calorories, tsim nyog rau cov piam thaj {{} -} Tus phooj ywg zoo.
3. Yog inulin haum rau prebiotic formulation?
Kiag li, nws txhawb nqa plab los ntawm kev txhawb nqa cov kab mob zoo li bfidobobacteria.
4. Puas tuaj yeem cuam tshuam hauv kev ntxhib los mos ntawm cov khoom ci?
Yog lawm, nws tuaj yeem txhim kho kev muaj dej noo kav thiab qhov ncauj; Pom zoo kom pib ntawm 2-5% thiab kho raws li kev sim tshuaj.
5. Puas yog Inulin siv rau hauv cov khoom noj mis nyuj yam tsis muaj teeb meem fermentation?
Yog lawm, nws yog ruaj khov nyob rau hauv ib txwm fermentation tej yam kev mob thiab tuaj yeem txhim kho kev ntxhib los mos thiab creaminess.
Inulin hmoov ntau tus neeg xa khoom & OEM tus khub
Xav tau ib qho txiaj ntsig zoo rau qhov siab -} spec inulin hmoov? Tsis txhob tshawb nrhiav thiab tus khub nrog ib qho kev tsim chicory paus hauv paus hauv cov chaw tsim khoom hauv cov chaw tsim khoom hauv cov chaw tsim khoom. Peb cov khoom lag luam loj tshaj plaws yog muab kev cai siab {2} Kev ua zaub mov zoo siab (hp) Peb tuav txhua daim ntawv pov thawj tsim nyog (organic, ISO, kosher, thiab lwm yam) kom ntws koj cov txheej txheem kev cai tswj hwm. Cia peb tham txog koj cov ntawv yuav xav tau lossis ntiag tug. Tiv tauj peb ncaj qha los pib sib tham:sales@botanicalcube.com.
Cim npe nrov: Inulin Hmoov, Tuam Tshoj, Tuam Tshoj Chaw Tsim Tshuaj, Hoobkas, lag luam Wholesale, Nqe, ntau, luv nqi
