Peb cov txiv maj phaub hmoov yog cov khoom siv hauv av zoo los ntawm cov nqaij txiv duaj nqaij tshiab tshiab. Nws muaj qhov qab zib me ntsis thiab du qauv. Nws khaws cov tsw ntuj ntawm cov txiv maj phaub thiab yog nplua nuj nyob hauv cov as-ham xws li nruab nrab ntawm cov metabolism, uas tuaj yeem txhawb hluav taws xob lub zog thiab kev noj qab haus huv. Cov khoom no ua rau nws ua haujlwm ua haujlwm hauv cov ntawv thov zaub mov thiab saib xyuas tus kheej. Nws yog dav siv ua ib qho zoo tshaj plaws ntxiv nyob rau hauv smoothies, ci khoom, tej khoom siv mis nyuj thiab kev saib xyuas tawv nqaij. Lub txiv maj phaub khoom lag luam yog loj hlob sai, ua tsaug rau cov neeg siv khoom siv rau cov khoom siv cog, gluten-dawb thiab huv si cov ntawv lo. Ntawm Botanical lub voos xwmfab inc., peb tshwj xeeb hauv kev tsim cov ultra-nplua, tsawg noo, thiab ntau soluble coconut hmoov kom paub tseeb rau ntau yam qauv.
Vim li cas thiaj xaiv peb cov txiv maj phaub hmoov?
1. Hwm cov khoom xyaw - tau txais los ntawm coconuts tau ntau tshaj 12 lub hlis hauv cov av volcanic av volcanic, kom ua rau cov qab zib ntau dua thiab ntuj qab zib.
2. Txias sib tsoo tshuab (<45°C) – retains key nutrients such as vitamin C, lauric acid and MCTs while preventing heat damage and caking.
3. Microencapsulation rau tshiab - tiv thaiv cov rog ntuj los ntawm oxidation thiab rancidity, txuas lub neej ua haujlwm yam tsis muaj kev xav tau khoom cuav.
4. Customizable rog cov ntsiab lus - muaj nyob rau hauv lub siab (40-50%), nruab nrab ({%) thiab qis (<10%) fat content for a variety of applications.
5. Ultra-tsawg noo noo (<3%) – No clumping, longer shelf life, better stability in humid environments.
6. Kev ntxhib los mos, nrawm sib tov, siab huv siab - zoo meej rau cov zaub mov, dej haus thiab tshuaj pleev ib ce thiab pleev kom zoo nkauj!
Coa
| Ntsuas Yam | Kev qhia tshwj xeeb | Qho kawg | Txoj kev xeem |
|---|---|---|---|
| Kev tshwm sim | Nplua dawb hmoov | Ntuas | Ntawm kev pom |
| Cov ntxhiab & saj | Cov yam ntxwv ntawm txiv maj phaub ntxhiab tsw qab & saj | Ntuas | Hnov zoo li ib qho |
| Qhov loj me me | 100% pass 80 mesh | 99.8% KOSS | Sab cib xeem |
| Yauv cov ntsiab lus | Tsawg dua los yog sib npaug rau 3. 0% | 2.5% | GB 5009. {3-2016 |
| Cov ntsiab lus rog | {{0 {0}}% (cov rog siab) / 20-30% (nruab nrab rog) (nruab nrab rog) /<10% (Low Fat) | 45.2% (Rog Rog) | Soxhlet Txuj Ci |
| Cov neeg muaj protein | Ntau dua los yog sib npaug rau 5. 0% | 5.6% | Kjeldahl Txujc |
| Carbohydrates | Ntau dua los yog sib npaug rau 30% | 32.1% | Kev suav |
| Cov ntsiab lus tshauv | Tsawg dua los yog sib npaug rau 3. 0% | 2.7% | GB 5009. {4-2016 |
| PH (10% daws) | 6.0 – 7.5 | 6.8 | Kua Meter |
| So | Ntau dua los yog sib npaug rau 98% hauv dej sov | 98.5% | USP Txuj Ci |
| Cov hlau hnyav | Tsawg dua los yog sib npaug rau 10 ppm | Ntuas | ICP-MS |
| Txhuas (PB) | Tsawg dua los yog sib npaug rau 1. 0 ppm | 0. 21 PPM | ICP-MS |
| Arsenic (raws li) | Tsawg dua los yog sib npaug rau 0. 5 ppm | 0. 10 ppm | ICP-MS |
| Cadmium (CD) | Tsawg dua los yog sib npaug rau 0. 3 ppm | 0. 05 ppm | ICP-MS |
| Mercury (Hg) | Tsawg dua los yog sib npaug rau 0. 1 ppm | Tsis pom | ICP-MS |
| Tag Nrho Cov Phaj Suav | Tsawg dua los yog sib npaug rau 10, 000 cfu / g | 3,200 cfu / g | Aoac 990.12 |
| Poov koob & pwm | Tsawg dua los yog sib npaug rau 100 cfu / g | 30 cfu / g | AOAC 997.02 |
| E. coli | Tsis zoo | Tsis zoo | AOAC 991.14 |
| Tus ntses siav | Tsis zoo hauv 25g | Tsis zoo | Aoac 967.26 |
| Txee lub neej | 24 lub hlis | Ntuas | Kuaj xyuas kev ruaj khov |
Cov Kev Siv Cov Ntawv Siv Cov Ntawv Siv thiab pom zoo siv ntawm txiv maj phaub hmoov
1. Cov zaub mov thiab dej haus kev lag luam
| Daim ntawv thov | Kev siv cov piv txwv | Pom zoo siv |
|---|---|---|
| DaiRY hloov | Txiv maj phaub mis, yogurt, mis nyuj khov, tsis-mis nyuj cream | 5-10% hauv cov kua ua kua |
| Ci & Confectionery | Khoom qab zib, ncuav qab zib, protein tuav, chocolate | {{0 {}}% hauv kev sib xyaw qhuav |
| Kev haus dej nrawm | Txiv maj phaub-flained kas fes, tshuaj yej, cov hmoov txhuv nplej siab | {{0 {0}}%, nyob ntawm kev nplua nuj |
| Kev Ua Si & Khoom Noj | Hmoov protein, zaub mov hloov | {{0 {0}}% hauv cov qauv sib xyaw |
2. Tshuaj pleev ib ce thiab kev saib xyuas tus kheej
Kev saib xyuas daim tawv nqaij: Siv cov ncauj qhov ntswg, nqaij daim tawv nqaij thiab cream rau moisturizing thiab nourishing.
Pom zoo siv: 1-5}% hauv cov qauv.
Kev tu plaub hau: Siv rau hauv cov zawv plaub hau thiab cov tshuaj ntxuav kom zoo nkauj rau kev ua haujlwm noo thiab tawv taub hau.
Pom zoo siv: 1-3}% hauv cov kua ua kua.
3. Tshuaj thiab Khoom Noj Khoom Noj Khoom Haus
Noj cov tshuaj noj: Ntxiv rau tsiav tshuaj thiab hmoov rau MCT cov txiaj ntsig thiab kev noj qab haus huv.
Pom zoo siv: 5-15}% hauv kev ntxiv hniav.
Cov khoom noj muaj nuj nqi: rau kev siv hauv plab ua qauv thiab cov zaub mov ketogenic.
Pom zoo siv: {5-12% hauv cov khoom muag kawg.
Cov lus nug thiab cov kev daws teeb meem
1. Yog txiv maj phaub hmoov zoo ib yam li txiv maj phaub hmoov nplej?
Tsis yog, txiv maj phaub hmoov nplej yog tsim los ntawm cov roj pleev cawv txiv hmab txiv ntoo qhuav thiab cov txiv maj phaub, thaum cov txiv maj phaub noj mov thiab tuaj yeem siv ua cov ci ci ci dawb.
2. Tus txiv maj phaub hmoov kom huv si tag nrho hauv dej?
Yog lawm, peb cov txiv maj phaub hmoov dissolves nyob rau ntau tshaj li 98%, ua rau nws zoo tagnrho rau kev haus dej nrawm thiab cov zaub mov txawv. Do kom zoo rau cov txiaj ntsig zoo.
3. Yog txiv maj phaub hmoov haum rau Keto kev noj haus?
Yog lawm, tshwj xeeb tshaj yog cov rog (40-50%) txiv maj phaub noj, uas yog cov khoom noj muaj txiaj ntsig zoo rau kev noj haus Keto.
4. Tus txiv maj phaub yuav tsum khaws cia?
Khaws rau hauv qhov chaw txias, qhuav qhov chaw kom deb ntawm lub hnub ncaj qha. Khaws cia ntim kom tiv thaiv kev nqus dej noo.
Peb muab OEM thiab ODM cov kev pab cuam txiav kom koj cov kev xav tau, muab cov kev daws teeb meem kev cai kom tau raws li koj cov qauv tshwj xeeb. Txawm hais tias koj tab tom tsim cov khoom noj txom ncauj tshiab lossis tsim cov khoom noj txom ncauj tom ntej no, peb tus hwm txiv maj phaub hmoov nplej rau koj txoj kev vam meej. Tiv tauj peb hnub no los tham txog koj cov kev xav tau thiab tau txais cov lus qhia:sales@botanicalcube.com.
Cim npe nrov: txiv maj phaub hmoov, Tuam Tshoj, lwm tus neeg, chaw tsim khoom, Hoobkas, lag luam Wholesale, Nqe, ntau, luv nqi
