Peb liCov txiv kab ntxwv qaub Extract HmoovYog tsim los ntawm ua tib zoo xaiv cov kab mob liab liab (citrus paradisi) uas khaws nws cov xim ntuj, tsw thiab cov as-ham tseem ceeb. Nws yog nplua nuj nyob hauv ntuj flavonoids nrog antioxidant thaj chaw thiab cov vitamin C txhawm rau pab txhawb kev tiv thaiv kab mob. Nws cov citrus ntsuab aroma, ci ntsa iab xim thiab txhawb kev noj qab haus huv ua rau cov zaub mov liab, siv cov khoom noj khoom haus thiab cov zaub mov kom huv si thiab cov khoom noj huv si thiab cov khoom noj huv si. Peb cov khoom muaj ib qho qab zib thiab qaub saj thiab yaj kib ntawm ob qho dej txias thiab dej txias, rau cov khoom noj sib xyaw ua haujlwm.
Vim li cas thiaj xaiv peb cov txiv kab ntxwv liab qaub?
1. Txhim kho cov tshuaj tiv thaiv antioxidant: Peb khaws ntau dua 96% ntawm cov antioxidants thiab volatile sib txuas rau cov txiv kab ntxwv tshiab los ntawm tsawg-kub taub hau tshuab.
2. Cov kev coj zoo tshaj plaws thiab qhov zoo: peb txoj kev ua kom huv si kom cov hmoov av qaub, kom pom tseeb ntawm cov khoom lag luam tshiab ntawm cov tshuaj ntxiv thiab cov tshuaj tiv thaiv.
3. Ntau daim ntawv thov: Peb cov hmoov muaj cov dej ua kom zoo rau cov roj solubility thiab yog haum rau ntau yam tshuaj noj thiab cov khoom noj kom zoo, tsis cuam tshuam nrog cov khoom kawg.
4. Hwm liab txiv kab ntxwv qaub So: Peb cov ntaub ntawv txiv kab ntxwv liab qaub los ntawm kev ua liaj ua teb tsim khoom. Cov cheeb tsam no muab cov dej num zoo tshaj plaws, kom muaj tej yam txiv kab ntxwv ua kom muaj cov txiv kab ntxwv ua ke thiab muaj cov xim sib xyaw thiab cov xim kaj lug.
Coa
| Ntsuas Yam | Kev qhia tshwj xeeb | Kuaj tshwm sim | Txojkev |
|---|---|---|---|
| Kev tshwm sim | Hmoov zoo, lub teeb liab dawb kom liab | Ntuas | Kev Saib Xyuas Kev Pom |
| Qhov loj me me | 100% dhau 80 mesh | 99.8% los ntawm 80 mesh | Sab cib tsom |
| Yauv cov ntsiab lus | Tsawg dua los yog sib npaug rau 5. 0% | 3.2% | Poob rau ziab (105 degree, 2hrs) |
| Ceev ntom | {{{{0}}}. 30 - 0.50 G / ML | {{0 {}}. 42 G / ML | Coj mus rhaub cov qauv ntom |
| Cov ntsiab lus tshauv | Tsawg dua los yog sib npaug rau 5. 0% | 3.5% | Incinerical txoj kev (550 degree) |
| Acidity (raws li citric acid) | 2.0 – 3.5% | 2.8% | Txoj kev ua sitration |
| Vitamin C (Ascorbic Acid) | Ntau dua los yog sib npaug rau 25. 0 mg / g | 32.5 mg / g | HPLC |
| Naringin cov ntsiab lus | Ntau dua los yog sib npaug rau 1 0. 0% | 12.3% | HPLC |
| Hesperidin cov ntsiab lus | Ntau dua los yog sib npaug rau 5. 0% | 5.8% | HPLC |
| Flavonoids (Tag Nrho) | Ntau dua los yog sib npaug rau 15. 0% | 18.2% | UV spectrophotometry |
| Cov hlau hnyav (PB) | Tsawg dua los yog sib npaug rau 0. 5 mg / kg | <0.1 mg/kg | ICP-MS |
| Cov hlau hnyav (CD) | Tsawg dua los yog sib npaug rau 0. 2 mg / kg | <0.1 mg/kg | ICP-MS |
| Microbial txwv | Tag nrho cov phaj suav tsawg dua lossis sib npaug rau 1000 CFU / G | 500 cfu / g | Phaj Suav Txoj Kev |
| Poov xab & pwm | Tsawg dua los yog sib npaug rau 100 cfu / g | 50 cfu / g | Phaj Suav Txoj Kev |
| E. coli | Tsis zoo | Tsis zoo | PCR lossis kab lis kev cai |
| Tus ntses siav | Tsis zoo | Tsis zoo | PCR lossis kab lis kev cai |
| Tshuaj tua kab mob | Ua raws EU / Asmeskas cov kev cai | Ua raws | LC-MS / MS |
Feem siv cov txiv kab ntxwv qaub hmoov
1. Haus
Ntxiv cov ntaub ntoo ntsuab qab thiab cov as-ham rau smoothies, kua txiv, thiab muaj zog haus. Pom tias: {1-3 grams ib pluag noj.
2. Kev Noj Qab Haus Huv
Ntim nrog flavonoids thiab vitamin C. qhia: 500 mg rau 1, 000 mg rau ib pluag noj.
3. Cov khoom noj muaj nuj nqis
Zoo heev rau cov protein tuav, khoom noj txom ncauj, thiab khoom qab zib ua haujlwm. Qhia: {{0. 5 txog 2 grams tauj ib cov khoom.
4. Cov tshuaj pleev ib ce & kev tu tawv nqaij
Antioxidant-nplua nuj rau lub ntsej muag, ntshav qab zib, thiab cream. Qhia: {{0. 5% rau 5% ntawm tag nrho cov mis.
Cov lus qhia ntawm cov txiv kab ntxwv qaub hmoov
1. Yuav tuaj yeem liab cov txiv kab ntxwv qaub cov hmoov ua haujlwm poob phaus?
Thaum nws tsis yog Panacea rau poob phaus, cov tshuaj antioxidants thiab flavonoids hauv cov quav txiv kab ntxwv qaub ua ke tau txuas rau cov metabolism thiab roj hlawv. Thaum ua ke nrog kev noj zaub mov zoo thiab kev tawm dag zog ib txwm muaj, nws tuaj yeem txhawb kev tswj hwm kev hnyav.
2. Puas yog txiv kab ntxwv qaub ua kom tsw qab rau cov tawv nqaij rhiab?
Yog, txiv kab ntxwv txiv kab ntxwv qaub liab muaj cov khoom sib xyaw uas tseem ceeb ntawm daim tawv nqaij. Nws yog feem ntau siv nyob rau hauv cov tshuaj pleev ib ce kom zoo nkauj rau nws cov antioxidant thiab anti-anti-antercerties. Txawm li cas los xij, nws yog qhov zoo tshaj plaws los ua ib qho kev kuaj mob thaj ua ntej siv kom tsis txhob muaj kev ua xua.
3. Dab tsi ua rau koj cov txiv kab ntxwv liab tsw qab yog qhov sib txawv ntawm lwm tus neeg?
Peb cov txiv kab ntxwv liab tsw qaub ua los ntawm hwm liab txiv kab ntxwv tau zus siv cov cheeb tsam nyab xeeb uas cov kev coj ua kom zoo ib puag ncig. Peb siv cov txheej txheem tsawg-qhuav-kom kom yooj yim los khaws cov hmoov ua tiav cov tshuaj tua kab mob thiab cov vitamins piv rau cov qauv txiv kab ntxwv hmoov.
Yog tias koj tab tom nrhiav kev zoo, ntau yam khoom xyaw rau koj cov khoom, saib tsis muaj ntxiv. Peb cov txiv kab ntxwv liab qaub yog qhov zoo tagnrho rau koj cov dej haus, cov tshuaj pab, thiab tawv nqaij tawv. Peb muab kev pabcuam OEM thiab ODM los kho peb cov khoom lag luam rau koj cov kev xav tau, kom lawv ua tau raws li koj cov kev xav tau. Xav tias dawb hu rau peb ntawmsales@botanicalcube.comKom paub meej ntxiv lossis kom tau txais ib qho kev cai tsocai.
Cim npe nrov: Cov txiv kab ntxwv qaub, Tuam Tshoj, lwm tus neeg, chaw tsim khoom, Hoobkas, lag luam Wholesale, Nqe, ntau, luv nqi
