Botanical lub voos xwmfab inc. yog ib qho ntawm cov lag luam kev tshaj lij thiab cov khoom siv ntawm cov kua txiv qaub hauv Suav teb, tshwj xeeb los ntawm cov khoom lag luam zoo thiab tus nqi zoo. Thov so assured mus ua lag luam wholesale tej teeb luv luv lawb txiv qaub kua txiv hmoov los ntawm peb lub hoobkas.
Txiv qaub kua txiv hmoov: ntuj acidity & ntau yam ua haujlwm
Kev ncaws tawm nrog nws cov yam ntxwv uas yog tus cwj pwm,}}}}}}} yog cov qauv kua txiv qaub los yog cov kua ntshav ntawm 20% thiab 3.5. Qhov no tsis yog tus lej; Nws yog qhov lav ntawm lub zog, txee- ruaj khov, thiab cov khoom siv zoo heev tsis muaj kev sib tw ntawm cov txiv hmab txiv ntoo nws tus kheej.
Thawj qhov kev nquag ua haujlwm Tsav tsheb cov khoom lag luam no yog kev ua haujlwm yog cov acidced surrid. Qhov no haib organic accas acid, nplua nuj tam sim no hauv txiv qaub, yog tus hero tom qab lub pH qis thiab siab acidity. Nws ua raws li lub ci ntsa iab ntuj ci saj, ua kom muaj kev tiv thaiv nws cov tib puag ncig uas muaj kev tiv thaiv cov kab mob uas tsis muaj sia muaj sia nyob. Qhov no ua rau cov hmoov ib qho - hauv-}}}}}}} Cov khoom siv txee kom huv, txhua yam hauv qab "cov ntawv lo" ntuj.
Hauv kev ua lag luam niaj hnub no, muaj kev hloov pauv tseem ceeb ntawm kev huv si- daim ntawv lo thiab tej yam khoom xyaw. Cov neeg tau txais kev pab yog nquag nrhiav kev xaiv los siv cov actthetic thiab cov tshuaj txuag. Peb cov txiv qaub kua txiv kua txiv hmoov tau zaum zoo kawg nkaus ntawm kev sib tshuam. Nws teb qhov kev xav tau loj heev rau pob tshab, cov khoom xyaw uas tau los hloov cov khoom zoo li "Citricic acid (xws li ntxiv cov txiaj ntsig zoo heev thiab kev ua lag luam kom tiav rau cov khoom tiav.
Thaum lwm tus muaj cov khoom lag luam zoo sib xws, peb cov kev sib txawv ntawm peb txoj kev tswj hwm ntawm 20% acidity qib thiab peb cov kev txawj ntse OEM. Qhov tshwj xeeb acidity yog tus sib txawv tseem ceeb -}}}}} nws muab qhov zoo tshaj plaws ntawm cov ntawv thov los ntawm kev haus dej. Ntau tus neeg sib tw muaj ib qho "Sour" profile, tab sis peb lav ib qho kev sib xws, ntsuas tau ntsuas ntawm txhua pob. Tsis tas li ntawd, peb lub zog yog loj hlob los ntawm peb OEM / muaj peev xwm hloov kho / Odm muaj peev xwm. Peb tsis yog muag cov hmoov txheem xwb; Peb engineer nws rau koj cov kev xav tau. Qhov no txhais tau tias peb tuaj yeem tsim kho:
- Tus kab ke Systems:Txhim kho cov hmoov lub hauv paus (piv txwv li, maltodextrin, solubility fiber ntau) rau kev ua kom tau zoo dua kev noj haus (tsis yog} gmo, gluten {{3} pub dawb).
- Tsw siv zog:Kho qhov hloov maj mam txiv qaub essence los ua kom tiav koj cov khoom tshwj xeeb yam tsis muaj dhau nws.
- Daim ntawv thov kev kawm:Customizing lub particle loj thiab ntom rau seamless kev sib xyaw rau hauv koj cov txheej txheem ntau lawm, txawm hais tias nws yog rau qhuav}}} tov khoom noj.
Hauv ntsiab lus, peb muab ntau tshaj li ib qho kua txiv qaub; Peb xa cov ntawv pov thawj, cov lus qhia txog cov nyiaj acidity uas txhawb nqa koj hom los tsim cov khoom lag luam zoo dua, ntxuav cov khoom lag luam nrog cov khoom lag luam tsis sib xws thiab ua tau zoo.
Vim li cas peb cov txiv qaub kua txiv hmoov?
1. Guaranteed 20% Acidity
Nrog peb cov khoom, koj yuav tsis tas yuav muab koj cov zaub mov noj kom them nyiaj rau acidiances ntawm ± 3-5% hom nrog cov neeg muab khoom lag luam. Qhov no txuag tus R & D lub sijhawm thiab txwv tsis pub yuam kev tsim khoom.
2. Peb 20 xyoo OEM kev txawj ntse: Peb engineer cov hmoov kom haum koj cov txheej txheem
- Customized Cov Systems:Is moisture absorption causing clumping in your dry mix? We can substitute standard maltodextrin with anti-caking carriers like tapioca maltodextrin or soluble corn fiber, tailoring the >99% solubility thiab flowability rau koj cov ntawv thov tshwj xeeb.
- Granulation & ntom tswj:Tawm tsam nrog plua plav los yog cais tawm hauv koj lub siab -} kev sib tua ceev? Peb tuaj yeem tsim cov tshuab cov ntaub ntawv granulation (piv txwv li, 80-120 ntom ntom nti Qhov no ua rau muaj txog li 5% txo qis hauv kev sib xyaw ua ke, cuam tshuam ncaj qha rau koj cov kab hauv qab.
- Lub txiv qaub cov txiv qaub sau ntawv rau kev xav tau:Tshaj li acidity, lub subtuy txiv qaub tsw tuaj yeem sib zog lossis sib pauv. Peb tuaj yeem kho cov roj tshuab hluav taws xob cov ntsiab lus kom ntseeg tau tias koj cov khoom tsw zoo nkauj uas tsis muaj ntawv sau tsis tau, muaj ib qho teeb meem uas muaj ntau dua-} Cov hmoov muaj hmoov.
3.
Peb lub ntev -} xyoo kev yog backed los ntawm cov khoom siv hluav taws xob. Peb tswj cov txheej txheem los ntawm xaiv txiv qaub sourcing mus tsuag -}}}} Cia peb muab dab tsi lwm yam tsis tau:
- Lub sij hawm ua stability:Cov sijhawm ua haujlwm nruab nrab ntawm 25 {}}}} 30 hnub, nrog} 30}} lub sijhawm-
- Teev nrog koj:Los ntawm R & D Cov qauv (5kg) rau tag nrho cov thawv ntim khoom (20mt), peb tswj hwm tib yam kev ncaj ncees, kom koj cov khoom lag luam zoo ib yam los ntawm kev tsav tsheb ntau.
Coa
| Cov khoom | Cov lus qhia | Qho kawg |
|---|---|---|
| Kev piav txog | Lub teeb daj mos mos mos | Ua raws |
| Tus ntxhiab | Tus yam ntxwv txiv qaub tsw ntxhiab tsw qab | Ua raws |
| Saj | Ntuj qaub thiab Fruity saj | Ua raws |
| Daim qhia npe | Yam zoo | Ua raws |
| Assay (vitamin C Cov Ntsiab Lus) | Ntau dua los yog sib npaug rau 5.0% | 5.36% |
| Ya raws (poob rau kom qhuav) | Tsawg dua los yog sib npaug rau 5.0% | 3.12% |
| Txhos | Tsawg dua los yog sib npaug rau 5.0% | 2.45% |
| Ph (1% daws) | 3.0 – 4.0 | 3.42 |
| So | 100% soluble hauv dej | Ua raws |
| Ceev ntom | 0.40 - 0.70 g / ml | 0.55 g / ml |
| Tapped ntom | 0.60 - 0.90 g / ml | 0.78 g / ml |
| Qhov loj me me | 100% pass 80 mesh | Ua raws |
| Tag nrho flavonoids (raws li hesperidin) | Ntau dua los yog sib npaug rau 1.0% | 1.18% |
| Citriclic acid cov ntsiab lus | 8.0 – 12.0% | 9.64% |
| Tag nrho cov suab thaj | Tsawg dua los yog sib npaug rau 10.0% | 8.75% |
| Cov hlau hnyav | Tsawg dua los yog sib npaug rau 10 ppm | <10 ppm |
| Txhuas (PB) | Tsawg dua los yog sib npaug rau 2 ppm | 0.31 ppm |
| Arsenic (raws li) | Tsawg dua los yog sib npaug rau 1 ppm | 0.12 ppm |
| Cadmium (CD) | Tsawg dua los yog sib npaug rau 1 ppm | 0.05 ppm |
| Mercury (Hg) | Tsawg dua los yog sib npaug rau 0.1 ppm | <0.05 ppm |
| Tag Nrho Cov Phaj Suav | Tsawg dua lossis sib luag rau 10,000 CFU / G | 1,200 cfu / g |
| Poov koob & pwm | Tsawg dua los yog sib npaug rau 100 cfu / g | 25 cfu / g |
| E. coli | Tsis zoo | Tsis zoo |
| Tus ntses siav | Tsis zoo | Tsis zoo |
| Paj yeeb | Tsawg dua los yog sib npaug rau 10 cfu / g | <10 cfu/g |
| Chaw Cia Khoom | Khaws rau hauv qhov chaw txias, qhuav qhov chaw kom deb ntawm lub teeb thiab noo noo | Ua raws |
Cov Kev Siv Cov Ntawv Siv
1. Cov zaub mov & dej haus
Siv los ua cov tsw qab thiab acidulant hauv dej qab zib, smoothies, tswm ciab, kua kua, thiab hnav khaub ncaws, thiab hnav khaub ncaws.
2. Kev Noj Qab Haus Huv
Ntxiv rau cov vitamin sib tov, cov ntsiav tshuaj effervescent, thiab detox formulations rau nws cov vitamin C thiab Antioxidant cov ntsiab lus.
3. Bakery & Confectionery
Txhim kho cov tsw qab nyob hauv cov ncuav qab zib, ncuav qab zib, thiab cov khoom qab zib nrog cov ntawv sau thiab cov ntaub ntawv tshiab.
4. Haus nrawm sib xyaw
Siv rau txiv qaub - flavored filders actant thiab kev ua haujlwm.
5. Cov tshuaj pleev ib ce & Skincare
Siv rau hauv lub ntsej muag ntsej muag, txhuam hniav, thiab cov khoom siv tawg rau nws cov me ntsis acidity thiab vitamin C.
6. Ntxuav Khoom
Ua raws li cov khoom muaj kuab zoo nkauj hauv eco - tus phooj ywg tu.
Pom zoo siv tshuaj
1. Cov zaub mov & dej haus:0.5-3% nyob ntawm kev tsim qauv thiab saj.
2. Kev Noj Qab Haus Huv:200-1000 mg ib pab.
3. Tshuaj pleev ib ce:1-5% nyob ntawm yam khoom.
Cov Lus Nug
1. Puas yog txiv qaub kua txiv hmoov zoo ib yam li txiv qaub extract?
Tsis yog, txiv qaub kua txiv hmoov yog tsim los ntawm txau -}}}}}}}}}}}} dua los ntawm txiv qaub tev lossis cov roj tseem ceeb.
2. Puas yog txiv qaub kua txiv hmoov muaj cov vitamin C?
Yog lawm, nws ib txwm muaj cov vitamin C, txawm tias qib yuav txawv nyob ntawm kev ua lag luam thiab kev xav tau.
3. Kuv puas tuaj yeem siv cov txiv qaub kua txiv hmoov hauv tawv nqaij?
Yog lawm, nws tuaj yeem ntxiv rau lub ntsej muag lossis txhuam hniav rau kev ua kom muaj zog, tab sis nws yuav tsum tau kom ua kom tsis txhob voos.
4. Vim li cas kuv cov txiv qaub kua txiv hmoov clumping?
Nws yog hygroscopic thiab nqus dej noo; Khaws nws rau hauv cov thawv ntim nrog desiccant kom muaj cov khoom zoo.
5. Puas yog txiv qaub kua txiv hmoov hloov tshiab txiv qaub kua txiv kua txiv?
Yog, 1 teaspoon ntawm hmoov sib npaug txog cov kua txiv ntawm ib nrab txiv qaub, ua rau lwm txoj hauv kev yooj yim hauv cov zaub mov txawv.
Los rau cov txiv qaub cov hmoov tsim chaw tsim khoom & OEM
Npaj txhij los txhawb koj txoj kab khoom nrog tus txhim khu kev qha, siab {{}}}}}} Cov neeg muaj kev paub zoo? Peb yog ib tus neeg tsim khoom lag luam ntawm tus neeg tsim khoom lag luam thiab OEM cov chaw tsim khoom ntawm hwm 20% acidity txiv qaub hmoov hmoov, backed los ntawm ob xyoo ntawm kev lag luam txawj luam ntawv. Tus khub nrog peb thiab leverage tus nqi tsis sib xws - hauv {}}}}}}}}}}}}}}}}}}} zoo ntawm peb cov hmoov tshwj xeeb. Peb tswj cov qauv nruj, tuav ntau cov ntawv pov thawj thoob ntiaj teb (HACCP, thiab kosher / Halal), ua kom koj cov kev ua raws cai tau pom tau meej tau muaj xim ntau yam tau raug pom zoo tau muaj xim Cia peb tham txog seb peb lub peev xwm oua li cas tuaj yeem ua kom zoo rau koj cov qauv thiab muab cov khoom siv muab khoom. Tau txais kev sib cuag ncaj qha rau kev sib tham:sales@botanicalcube.com.
Cim npe nrov: txiv qaub kua txiv hmoov, Tuam Tshoj, cov chaw muag khoom, chaw tsim khoom, Hoobkas, lag luam Wholesale, nqe, ntau, luv nqi
