Ntawm Botanical Cube Inc., peb tau cog lus tias yuav muab cov khoom noj muaj txiaj ntsig zoo thiab cov khoom xyaw ua haujlwm zoo uas muaj txiaj ntsig zoo thiab muaj kev nyab xeeb. Nrog 10 xyoo ntawm kev paub hauv kev lag luam, peb tau khwv tau lub koob npe nrov rau kev tsim qauv thiab cov neeg siv khoom. Peb lub hom phiaj yog pab peb cov neeg muas zaub tsim cov khoom lag luam zoo tshaj plaws uas tau raws li cov kev xav tau thiab nyiam ntawm lawv cov neeg siv khoom.
Peb liPoov tshuaj sorbate hmoovyog ib qho tseem ceeb tshwj xeeb uas tau siv dav hauv cov zaub mov thiab dej haus kev lag luam. Peb tau txais kev khav theeb zoo heev hauv kev tsim cov khoom ntawm cov khoom lag luam zoo uas sawv ntawm lwm cov khoom lag luam ntawm kev ua lag luam. Peb cov poov tshuaj sorbate yog ntshiab, kev ua yeeb yam ceev, thiab ua tau zoo. Nws tseem muaj kev nyab xeeb rau kev noj, ua rau nws xaiv qhov zoo tshaj plaws rau kev siv hauv cov khoom noj thiab dej haus.
Peb cov poov tshuaj sorbate yog tsim kev siv cov ntaub ntawv raw zoo thiab kev tsim cov txheej txheem ua haujlwm. Nrog rau qib purity ntawm 99% tsawg kawg nkaus, nws yog ib qhov txiaj ntsig zoo uas tuaj yeem pab txuas ntxiv lub txee lub neej ntawm cov khoom noj khoom haus thiab xyuas kom lawv muaj kev nyab xeeb rau kev noj.
Nta ntawm poov tshuaj sorbate hmoov
1. Poov tshuaj sorbate hmoovyog cov hmoov dawb dawb uas yog cov ntsev poov tshuaj ntawm sorbic acid. Nws yog feem ntau siv los ua cov khoom noj khoom noj kom txuas lub txee lub neej ntawm cov khoom lag luam los ntawm kev txhim kho cov pwm, poov xab, thiab cov kab mob.
2. Nws yog ntxhiab tsw thiab tsw, yog li nws tsis cuam tshuam nrog thiab tsis tsim kev puas tsuaj los ntawm kev coj ua phem thaum nws ua kom muaj kev nyab xeeb thiab ib puag ncig phooj ywg. Nws yog ib qho yooj yim siv thiab tuaj yeem raug ntxiv rau ntau yam khoom noj khoom noj yam tsis tau hloov lawv txoj kev ntxhib los yog xwm yeem.
Cov txheej txheem tsim khoom
1. Fermentation: sorbic acid yog tsim los ntawm fermentation ntawm cov piam thaj lossis lwm cov organic cov khoom siv nyob ntawm muaj cov kab mob.
2. Neutralization: sorbic acid yog neutralized nrog potassium hydrochode kom tsim cov poov tshuaj sorbate.
3. Crystallization: Potassium sorbate yog ces hloov mus rau hauv cov muaju, uas yog tom qab ntawd lim, ntxuav, thiab qhuav.
Peb cov txheej txheem tsim qauv ua rau cov qauv kev ua tau zoo xws li ISO, GMCP, kom muaj kev nyab xeeb, ua tau zoo, thiab ua tau raws li kev cai lag luam.
 |  |  |  |  |
| Daim ntawv tso cai ua lag luam | Kev Soj Ntsuam | Txhais | ISO220000 | Kosher |
Kev Qhia Txog Lub Cev
| Kev tshwm sim | Dawb hmoov zoo | Ntuas | Ntawm kev pom |
| Tus ntxhiab | Tus ntxhiab tsw ntxhiab ntawm poov tshuaj sorbate | Ntuas | Xwm txheej |
| Saj | Qhov tshwj xeeb saj ntawm poov tshuaj sorbate | Ntuas | Lub errelory |
| Ceev ntom | SLACK DENSITY | {{0 {}}. 58g / ml | USP616 |
| Qhov loj me me | 95% los ntawm 80 mesh | Ntuas | CP2015 |
Tshuaj Ntsuam Xyuas
| Poov tshuaj sorbate | Ntau dua los yog sib npaug rau 99% | 99.25% | HPLC |
| Dej | Tsawg dua los yog sib npaug rau 1% | 0.35% | CP2015 (105 Degree, 4H) |
| Txhos | Tsawg dua los yog sib npaug rau 1% | 0.43% | CP2015 |
| Tag Nrho Cov Hnyav Hlau | <10ppm | Ntuas | CP2015 |
Kev tswj cov microbiology
| Aerobic kab mob suav | Tsawg dua los yog sib npaug rau 1, 000 cfu / g | Ntuas | GB4789.2 |
| Poov xab | Tsawg dua los yog sib npaug rau 100 cfu / g | Ntuas | GB4789.15 |
| Pwm | Tsawg dua los yog sib npaug rau 100 cfu / g | Ntuas | GB4789.15 |
| Escherichia coli | <3. {0 mpn / g | Ntuas | GB4789.38 |
| Tus ntses siav | Tsis pom | Ntuas | GB4789.4 |
| Staphylococcus aureus | Tsis pom | Ntuas | GB4789.10 |
Cov Ntawv Thov
1. Cov khoom ci: nws tuaj yeem ntxiv rau cov ncuav, thiab ncuav qab zib kom tiv thaiv kev loj hlob ntawm pwm thiab poov xab thiab nce txee lub neej.
2. Cov khoom lag luam cov khoom noj khoom haus: nws feem ntau siv hauv cheese, yogurt, thiab lwm yam khoom noj siv mis los tiv thaiv kom tsis txhob lwj thiab tswj cov khoom tshiab.
3. Nqaij khoom: Nws tuaj yeem txuas ntxiv rau cov nqaij ua tiav xws li sausages thiab cov nqaij lwj los tiv thaiv kab mob kab mob thiab ua kom lub txee ua haujlwm.
4. Haus: Nws tuaj yeem siv los khaws cov tshiab thiab tsw ntawm cov kua txiv, cov dej qab zib, npias, thiab cawv txiv ntoo.
Tag
Poov tshuaj sorbate yog cov khoom noj khoom noj zoo uas tuaj yeem pab ua kom lub txee ua kom ntev dua thaum tswj lawv cov khoom noj kom zoo thiab muaj kev nyab xeeb. Peb cov poov tshuaj sorbate, tsim los ntawm botanical lub voos xwmfab inc., muab cov txiaj ntsig ntau xws li nws cov poov xab, thiab cov kab mob, kev nyab xeeb rau kev noj, thiab purity purity.
Peb txhawb kom cov neeg yuav khoom hu rau peb kom paub cov ntaub ntawv ntau ntxiv txog pebPoov tshuaj sorbate hmoovlossis tso qhov kev txiav txim ncaj qha rau ntawm peb lub vev xaib. Peb pab pawg tau rau siab yog ib txwm muaj los muab cov ntaub ntawv ntawm peb cov khoom, kev txhawb nqa, thiab kev pabcuam qhua tuaj noj mov, thiab kev pabcuam ntawm cov neeg siv khoom, thiab kev pabcuam tshwjxeeb.
Ua tsaug rau kev xaiv peb rau koj lub lauj kaub sorbate hmoov xav tau. Peb cia siab tias yuav muaj lub cib fim nrog koj rau koj txoj haujlwm tsim kho tom ntej.
Cim npe nrov: poov tshuaj sorbate hmoov, Tuam Tshoj, lwm tus neeg, chaw tsim khoom, Hoobkas, nqe, luv nqi
