Ducrose filty acid Ester

Dab tsi yogSucrose fatty acid esters?

①sucrose fatty acid esters tau raug xa mus ua sucrose esters, se (qab zib esters). Nws yog cov khoom siv yooj yim lossis sib xyaw ntawm cov tsis muaj txiaj ntsig tau ua haujlwm feem ntau yog los ntawm cov esterification ntawm sucrose thiab fatty acids. Vim tias sucrose muaj 8 - huag pawg, ntau cov khoom lag luam xws li ntawm Mono- rau Octa-Esters tuaj yeem tsim los ntawm Esterification. Lawv tuaj yeem subdivided rau hauv mono-, di-fatty acid esters.

②HTHE -H pawg ntawm sucrose yog hydrophilic thiab cov roj carbon saw ntawm cov fatty acids yog lipophilic. High-qib filty acids xws li stearic acid, oleic acid, thiab cov khoom lag luam yog cov hmoov av acetic acid thiab isobutyric acid kuj tseem siv (cov khoom yog cov khoom siv viscous).

③becaus ntawm nws cov tsis muaj tshuaj lom, cov khoom siv yooj yim, thiab siv roj txhua hnub, ua liaj ua teb, ua liaj ua teb, thiab tsiaj txiv neej.

Cov Lus Qhia Yooj Yim:

Dab tsi yog ducrose ntawm fatty acids uas tau ua los ntawm?

①sucrose fatty acid isters, feem ntau yog hu ua sucrose esters thiab sucrose oligomers, yog ib chav kawm tshwj xeeb ntawm emulsifiers. Cov tshuaj hauv qab yog tau txais los ntawm eserified sucrose nrog methyl fattty acids. Cov txheej txheem sib xws tau siv rau sucrose synthesis yog cov kuab tshuaj, cov kuab tshuaj dawb, thiab cov qauv microbial.

②THTHTHTHY SIV COV SYSTEMASE ESTERSESTENTY YOG DMOPS (DOMETHYLE, THIAB DEJ, Ntxiv rau DMF (D dimethyl Formamide). Txoj kev siv hnyav-dawb yog hais txog kev hloov pauv ncaj qha ntawm sucrose, fatty acid ester, thiab sodium xab npum tsis tas li ntawm cov kuab tshuaj ntxiv. Txoj kev siv hluav taws xob ywj pheej tau muab faib ua molten, ua kom tiav, thiab cov qauv tsis yog homogeneous.

③with txoj kev txhim kho tshuab thev naus laus zis xws li SPP, penseudomacterium spp, penseudomacterine tuaj yeem ua rau muaj cov tshuaj tiv thaiv supose tuaj yeem ua rau muaj cov roj av dup.

Dab tsi yog cov ntawv thov ntawmSucrose fatty acid esters?

①emulsifier, kuj yog tus neeg sawv cev kom txuag tau. High-zoo sucrose filty acid ester yog ntxhiab tsw, thiab tsis muaj tshuaj lom, thiab yog cov zaub mov zoo emulsifier. Siv hauv nqaij cov khoom lag luam, emulsified flavors, txiv hmab txiv ntoo thiab qe txuag, Khoom qab zib, thiab lwm yam.

②dosage: Nws yog siv rau hauv cov nqaij cov khoom, hnyuv ntxwm, cov txiv hmab txiv ntoo thiab qe qab zib, thiab dej qab zib, thiab dej haus ntawm qhov siab kawg ntawm 1.5g / kg; emulsified ntuj xim ntawm qhov siab tshaj plaws ntawm 1 {0. 0G / kg; Khoom qab zib (suav nrog chocolate thiab chocolate khoom) ntawm 10g / kg.

Puas yog cov fatty acids muaj kev nyab xeeb?

Yog lawm, nws muaj kev nyab xeeb. Tag nrho cov txheej txheem tsim tawm ua raws li kev tswj cov khoom noj muaj kev nyab xeeb rau kev ua haujlwm ntawm kev npaj fatty acids yog cov suav tias yog cov khoom noj.

Pob:

Txais tos tiv toj peb ntawmsales@botanicalcube.com

Peb ib txwm them sai sai rau kev txhim kho txuas ntxiv ntawm cov nroj tsuag extract hmoov xws li3- indetole methanolThiab siv zog ua tus thawj coj ntawm kev lag luam thiab muab cov neeg siv khoom nrog cov khoom lag luam zoo tshaj plaws thiab cov khoom lag luam. Peb cia siab tias yuav ua txoj kev txhim kho thev naus laus zis thiab cov khoom lag luam muaj lub tswv yim xav tau, teb rau cov neeg muaj kev vam meej tshiab, thiab txhawb txoj kev vam meej thiab kev nce qib ntawm zej zog. Cov khoom raug muag nyob hauv Tebchaws Europe, America, Asmeskas Tebchaws Asia, thiab lwm thaj chaw, thiab yog cov neeg siv tau txais txiaj ntsig ntau los ntawm cov neeg siv.

Cim npe nrov: Sucrose fatty acid Ester, Tuam Tshoj, lwm tus neeg, chaw tsim khoom, Hoobkas, nqe, luv nqi