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Dub qej Extract

Dub qej Extract

1.Lub npe Latin:Allium sativum
2.CAS Nr.:21593-77-1
3.Specification:1%-5% S-allyl-cysteine ​​(SAC)
4.Qhov tsos:Brown hmoov zoo
5.Solubility:Soluble hauv dej
6.Txoj Kev Xeem:HPLC
7.Qhov zoo:Ua los ntawm siab - zoo hnub nyoog qej
8.Daim ntawv thov:Khoom noj khoom haus, khoom noj khoom haus, tshuaj pleev ib ce
9.Pob:1-5kg / 25kg (Customization Supported)
10.Cia:Khaws rau hauv qhov chaw txias, qhuav kom deb ntawm tshav ntuj ncaj qha
11.Qauv:Dawb qauv muaj
12.Daim ntawv pov thawj:ISO 22000 / Halal / Organic (EU) / (Txhawb qhov thib peb- kev xeem tog)
Tsis yog kev muag khoom ntiag tug

Khoom Taw qhia

Botanical Cube Inc. yog ib qho ntawm cov tuam txhab tshaj lij thiab cov neeg muag khoom ntawm dub qej extract hauv Suav teb, tshwj xeeb los ntawm cov khoom zoo thiab tus nqi zoo. Thov so assured mus ua lag luam wholesale bulk luv nqi dub qej extract los ntawm peb lub hoobkas.

 

Dub qej Extract rau cov qauv tsim ua haujlwm ruaj khov

Raws li cov chaw tsim khoom tshwj xeeb hauvDub qej Extract(Cov Laus Qej Extract / Fermented Dub qej hmoov), peb tsom mus rau kev xa cov khoom siv uas ua haujlwm ntseeg tau hauv kev tsim khoom tiag tiag- tsis yog cov khoom siv raw ntawm daim ntawv. Peb cov khoom tsim tau tsim los ntawm kev tswj hwm fermentation thiab cov txheej txheem rho tawm, kom ntseeg tau tias txhua pawg muab cov qib sib xws ntawm cov haujlwm tseem ceeb xws li S-Allyl Cysteine ​​(SAC) thiab ib txwm txhim kho polyphenols. Qhov no muab cov qauv tsim kom muaj txiaj ntsig ntau dua thaum tsim cov tshuaj tiv thaiv antioxidant, kev noj qab haus huv ntawm lub plawv, lossis kev noj qab haus huv dav dav. Nrog tag nrho OEM yooj, peb kuj txhawb kev hloov kho kom haum rau cov khoom sib txawv thiab cov kev xav tau ntawm kev ua lag luam.

 

Lub luag haujlwm tseem ceeb ntawm cov khoom tseem ceeb hauv kev tsim

Tus nqi ntawm Dub qej Extract los ntawm dab tsi tshwm sim thaum laus. Cov qej tshiab tau hloov mus rau hauv qhov chaw ruaj khov thiab bioavailable profile, uas yog vim li cas nws tau siv dav hauv cov tshuab ntxiv niaj hnub.

 

  • S-Allyl Cysteine ​​(SAC):Tus qauv tseem ceeb tshaj plaws, siv los ntsuas qhov zoo sib xws thiab kev ua haujlwm lub zog ntawm cov khoom siv.
  • Polyphenols:Lawm nce thaum lub sij hawm fermentation, txhawb antioxidant positioning nyob rau hauv cov khoom tiav.
  • Organosulfur compounds:Pab txhawb rau kev ua haujlwm ntawm tus neeg laus qej extracts hauv plawv plawv-cov qauv tsim muaj.
  • Amino acid derivatives:Txhim kho tag nrho stability thiab compatibility nyob rau hauv hmoov blending tshuab.

 

Cov tebchaw no ua rau Dub Qej Extract haum rau cov tshuaj ntsiav, ntsiav tshuaj, thiab cov qauv ua haujlwm sib xyaw ua ke uas ob qho tib si ruaj khov thiab rov ua dua.

 

Black Garlic Processing

 

Theem Txheej txheem piav qhia Kev hloov pauv tseem ceeb / tus nqi
Qej nyoos Cov qij tshiab tau khaws cia nyob rau hauv qhov kub thiab txias. Cov khoom pib; tseem tsis tau fermentation
30 Hnub Qej tau pauv mus rau qhov chaw tswj hwm qhov chaw fermentation txuas ntxiv mus. Kev hloov pauv pib pib; kev ntxhib los mos pib mos
40 Hnub Qej cloves tig dub thaum fermentation zuj zus. Antioxidant qib nce ntxiv
60 Hnub Muaj zog qej tsw thiab pungency txo. Saj yuav me ntsis; cov as-ham zoo dua khaws cia
90 Hnub Tag nrho fermentation tiav nyob rau hauv tej yam kev mob. Tsis muaj additives; ruaj khov dub qej nrog txhim kho kev ua haujlwm zoo

 

Kev Ua Lag Luam Muaj Peev Xwm: Qhov twg Feem ntau cov neeg xa khoom poob luv

Hauv kev ua lag luam niaj hnub no, Dub qej Extract xav tau loj hlob, tab sis cov khoom lag luam zoo tsis yog ib txwm ua raws li kev xav tau ntawm kev tsim. Cov teeb meem feem ntau suav nrog cov qib SAC tsis ruaj khov, kev tswj tsis tau fermentation tsis sib xws, thiab cov khoom rho tawm uas ua tau txawv ntawm batch mus rau batch. Rau cov khoom lag luam, qhov no ua rau muaj kev pheej hmoo tsis tsim nyog thaum lub sij hawm teev - nce kev tsim khoom thiab cov ntawv cim npe.

 

Peb Lub Hom Phiaj Ntau Lawm & Kev Txhawb OEM

Peb txoj hauv kev yog tsim los daws cov teeb meem tswv yim uas tus tsim qauv ntsib:

 

  • Kev tswj cov txheej txheem fermentation kom txo tau lub ntuj hloov pauv thiab stabilize active compound tsim
  • Batch-rau-batch tswj qhov sib xws, tshwj xeeb tshaj yog rau SAC cov ntsiab lus, txhawm rau txhawb cov khoom lag luam kom raug
  • Daim ntawv thov - taw qhia cov hmoov ua, txhim kho flowability thiab blending kev ua tau zoo hauv cov kab tsim khoom
  • OEM customization, suav nrog kev hloov kho tshwj xeeb thiab kev txhawb nqa raws li cov tshuaj ntsiav, ntsiav tshuaj, lossis cov khoom noj khoom haus
  • Hloov chaw ntawm kev muab cov khoom siv dav dav, peb tsom mus rau kev ua kom Dub Qej Extract yooj yim dua los siv hauv qhov chaw tsim khoom tiag tiag -txo lub sijhawm hloov kho thiab txhim kho kev tsim khoom.

 

Rau cov hom tshuaj ntxiv, tus nqi tiag tiag ntawm Dub Qej Extract nyob rau hauv qhov kev ntseeg siab nws ua tau zoo npaum li cas thaum teev - nce thiab yooj yim npaum li cas nws koom ua ke rau hauv cov tshuab uas twb muaj lawm. Peb cov khoom tsim los pab txhawb kev tsim khoom ruaj khov, ua kom pom tseeb, thiab txhim kho kev tsim kho kom zoo dua qub -pab cov hom lag luam tawm ntawm lub tswv yim mus rau kev lag luam nrog tsawg dua kev teeb meem.

 

21593-77-1

CASTsis muaj.

21593-77-1

MolecularWyim

161.222

Qhov ntom

1.191 g / cm3

Boiling Point

300ºC ntawm 760 mm / Hg

Molecular Formula

C6H11NO2S

MeltingPtshuaj pleev

235-236 ºC (lit.)

 

COA

 

Yam khoom

SPECIFICATION

TSEEM CEEB

KEV TIV THAIV

Lub cevKev piav qhia

Qhov tshwm sim

Brown hmoov zoo

Ua raws

Pom kev

tsw

Yam ntxwv

Ua raws

Organoleptic

Saj

Yam ntxwv

Ua raws

Olfactory

Kev ceev ceev

Slack Density

0.64 g / ml

USP616

Tight ceev

0.75g / ml

USP616

Particle Loj

95% -99% Los ntawm 80 Mesh

Ua raws

PIB 2020

Kev kuaj tshuaj

S-allyl-cysteine ​​(SAC)

Ntau dua lossis sib npaug li 5%

5.23%

HPLC

Moisture

Tsawg dua lossis sib npaug li 5.0%

2.80%

NP2020 (105oC, 4 h)

Tshauv

Tsawg dua lossis sib npaug li 5.0%

3.39%

PIB 2020

Microbiology Tswj

Aerobic Bacterial suav

Tsawg dua lossis sib npaug li 1,000 cfu / g

Ua raws

GB4789.2

Total Poov & Pwm

Tsawg dua lossis sib npaug li 100 cfu / g

Ua raws

GB4789.15

Escherichia Coli

Tsis zoo

Ua raws

GB4789.38

Salmonella

Tsis zoo

Ua raws

GB4789.4

Staphlococcus Aureus

Tsis zoo

Ua raws

GB4789.10

 

Dab tsi yog cov txiaj ntsig ntawm dub qej extract?

1. Txhim khu kev tiv thaiv

Nws cov qib siab ntawm antioxidants thiab cov tebchaw zoo li allicin. Cov tshuaj no pab tua cov teeb meem dawb radicals thiab txhawb lub cev tiv thaiv kab mob.

 

2. Txhawb Kev Kho Mob plawv

Nws tuaj yeem pab txo cov ntshav siab thiab cov roj cholesterol, thiab cov tshuaj nquag hauv nws txhim kho cov ntshav khiav thiab ua kom cov hlab ntsha ntshiab.

 

3. Pab digestion

Nws txhawb kev zom zaub mov zoo los ntawm kev sib npaug ntawm cov kab mob hauv plab thiab txhim kho cov txheej txheem digestive. Nws cov natural compounds pab soothe digestive ib ntsuj av thiab txhim khu kev nqus nqus.

 

4. Txhim khu kev txawj ntse

Cov tshuaj antioxidants hauv cov qej dub tuaj yeem pab tiv thaiv lub hlwb ntawm kev puas tsuaj thiab txhim kho kev txawj ntse xws li kev nco thiab kev xav. Cov tshuaj antioxidants no tuaj yeem tiv thaiv oxidative kev nyuaj siab hauv lub hlwb.

 

5. Boost Metabolism

Nws muaj peev xwm tswj hwm ntau yam enzymes thiab cov tshuaj hormones koom nrog hauv cov metabolism, uas txhais tau tias nws tuaj yeem pab koj lub cev hlawv calories ntau dua.

 

Daim Ntawv Thov Kev Sib Tham

1. Khoom noj qab haus huv

Nws yog feem ntau siv rau hauv cov khoom noj khoom haus vim nws cov txiaj ntsig kev noj qab haus huv ntau.

 

2. Khoom noj khoom haus

Koj yuav pom cov qej dub extract hauv qee cov khoom noj, xws li cov khw noj qab haus huv thiab dej qab zib. Cov khoom no siv nws cov txiaj ntsig kev noj qab haus huv los muab kev txhawb nqa ntxiv rau cov neeg siv khoom noj.

 

3. Tshuaj pleev ib ce thiab kho tawv nqaij

Vim nws cov antioxidant zog, nws ua inroads mus rau qhov chaw tu tawv nqaij. Nws yog siv nyob rau hauv cream thiab serums los pab tiv thaiv cov tsos mob ntawm kev laus thiab txhim kho daim tawv nqaij noj qab haus huv.

 

5. Zaub mov

Nyob rau hauv lub ntiaj teb ua noj ua haus, nws muaj nuj nqis rau nws cov nplua nuj, complex tsw. Nws tuaj yeem siv los tsim cov kua ntses, cov khoom noj, thiab cov marinades ntxiv rau cov saj tshwj xeeb thiab cov txiaj ntsig kev noj qab haus huv.

 

Pom zoo noj

1. Aged qej Extract (kua):Txog li 2,400 mg ib hnub twg.
2. Capsules/Tablets:Feem ntau, ib qho tshuaj ntsiav ib hnub yog noj nrog pluas noj
Nws yog ib qho tseem ceeb uas yuav tsum ua raws li cov lus qhia tshwj xeeb thiab sab laj nrog tus kws kho mob ua ntej pib cov txheej txheem ntxiv tshiab.

 

FAQs

1. Puas yog Dub Qej Extract muaj ntxhiab tsw lossis saj teeb meem?

Cov txheej txheem ua tiav zoo muaj qhov saj me me thiab txo qis pungency piv rau cov qej nyoos, ua kom yooj yim rau cov tshuaj ntsiav thiab hmoov siv.

 

2. Yuav ua li cas yog dub qej extract?
Nws yog tsim los ntawm kev laus qej nyob rau hauv ib qho chaw tswj ntawm qhov kub thiab av noo theem, ua rau dub qej cloves uas yog nplua nuj nyob rau hauv bioactive tebchaw.

 

3. Vim li cas SAC cov ntsiab lus sib txawv ntawm cov neeg xa khoom?

Variation feem ntau yog los ntawm kev tswj tsis tau fermentation lub sij hawm, raw khoom zoo, thiab tsis muaj txheej txheem extraction.

 

4. Puas yog Dub Qej Extract zoo ib yam li qej hmoov?

Tsis yog Dub Qej Extract yog tsim los ntawm kev tswj fermentation, uas ua rau kom muaj zog sib txuas zoo li SAC thiab txo cov tshuaj sulfur hnyav.

 

5. Nws puas tuaj yeem siv rau hauv cov qauv sib xyaw ua ke?

Yog lawm, nws yog feem ntau siv nrog CoQ10, vitamins, thiab tshuaj ntsuab rho tawm, tab sis kev soj ntsuam kev sib raug zoo thiab kev ruaj ntseg raug pom zoo.

 

Koom Tes Nrog Kev Ntseeg Siab Dub Qej Extract Supplier

Yog tias koj tab tom nrhiav kev ruaj khov Dub Qej Extract / Aged Qej Extract / Fermented Dub Qej Powder tus neeg muag khoom, peb txhawb nqa ntev - cov khoom xyaw thiab OEM kev loj hlob rau cov npe ntxiv thiab cov chaw tsim khoom thoob ntiaj teb.With tswj fermentation, standardized S-Allyl Cysteine (SAC) theem, thiab daim ntawv thov - cov hmoov ua kom zoo ib yam rau peb kab mob plawv, antioxidant, thiab kev noj qab haus huv niaj hnub formulations nrog tsawg tsawg txaus ntshai thiab zoo batch stability.

 

Peb kuj muab tag nrho OEM / ODM kev txhawb nqa, suav nrog kev hloov kho tshwj xeeb, kev qhia tsim qauv, thiab cov khoom loj tuaj yeem ua rau cov tshuaj ntsiav, ntsiav tshuaj, thiab cov khoom siv sib xyaw ua haujlwm.Rau cov qauv, cov lus qhia tshwj xeeb, lossis cov lus hais ntau ntawm Dub Qej Extract, thov hu rau peb:sales@botanicalcube.com.Cia peb txhawb koj tom ntej no Black qej Extract cov khoom tsim nrog ruaj khov zoo thiab txhim khu kev qha khoom.

 

Cim npe nrov: dub qej extract, Suav teb, lwm tus neeg, manufacturers, hoobkas, lag luam wholesale, nqe, tej, luv nqi

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