Citron extract yog dab tsi?
Citron Extract tau txais los ntawm cov txiv hmab txiv ntoo ntawm cov ntoo Citron (Citrus tshuaj), uas tau paub rau nws cov cim aroma thiab nplua nuj. Vim tias nws cov peev xwm antioxidant muaj peev xwm thiab rov qab ua kom muaj kev lag luam zoo nkauj, tshwj xeeb tshuaj pleev thiab zaub mov tsw qab.
Peb cov extract tau txais los ntawm cov txiv hmab txiv ntoo zoo citron tau cog rau hauv thaj chaw Sunny ntawm Mediterranean. Kev xaiv ntawm qhov chaw no yog tswv yim; Cov huab cua sov huab cua pab peb siv cov txiv ntoo zoo thiab muaj zog zoo. Qhov no ua kom pom tseeb tias peb cov extract nplua nuj nyob rau hauv cov muaj txiaj ntsig zoo.Tom qoob loo, cov txiv hmab txiv ntoo uas raug ua tib zoo ntxuav cov txheej txheem kom tshem tawm impurities. Peb siv cov txheej txheem txias-nias cov kev rho tawm cov roj, uas khaws cov roj tseem ceeb thiab cov sib txuas ua ke hauv cov txiv ntoo. Qhov qauv no tiv thaiv kev ua kom muaj hluav taws xob thermal, kom ntseeg tau tias cov as-ass nyob tsis tau. Peb lub ntsiab tseem ceeb thaum lub sijhawm rho tawm yog kom muaj cov qib siab ntawm flavonoids thiab citral, uas yog lub luag haujlwm rau cov yam ntxwv muaj txiaj ntsig ntawm cov khoom.
Cov Khoom Qhia Khoom Khoom
- Xim: Lub teeb daj rau daj ntseg ntsuab hmoov
- Aroma: cov citrus ntxhiab tsw tshiab uas yog qhov ua kom rov zoo thiab ua kom pom
- Saj: nplua nuj qab nrog ib qho me ntsis qaub saj, zoo tagnrho rau kev txhim kho cov saj ntawm cov khoom noj
Daim Ntawv Thov Kev Lag Luam
- Cov tshuaj pleev ib ce: raws li lub ntuj tsw nrog cov kev pab tu tawv nqaij
- Khoom Noj Khoom Noj: Ua cov neeg sawv cev hauv qab zib hauv dej haus, khoom qab zib thiab khoom qab zib
- Kev Noj Qab Haus Huv: Muaj cov khoom noj tshuaj tiv thaiv kab mob antioxidant
Cov theem kev pom zoo sib txawv los ntawm kev thov thiab feem ntau yog los ntawm {{0% mus rau 5%, nyob ntawm seb cov nyhuv xav tau. Thaum kev sib xyaw ua ke cov txiv kab ntxwv qaub ua rau lawv cov khoom, peb cov neeg siv khoom tshaj tawm tias cov tsw tau hais tias cov tsw tau zoo, ua kom lawv cov khoom sawv hauv khw.
Vim li cas thiaj xaiv peb?
Peb cov txiv kab ntxwv qaub exact vim yog peb cov lus cog tseg rau kev ua tau zoo thiab muaj sia. Peb siv cov txheej txheem tshwj xeeb uas muaj cov txheej txheem uas ua kom pom tseeb potency thaum muaj kev cuam tshuam ib puag ncig ib puag ncig. Cov qhua tuaj noj mov cov lus qhia tseem ceeb tshaj plaws ntawm peb cov kab mob, ua kom muaj kev nug ntxiv rau koj cov khoom lag luam, thov hu rausales@botanicalcube.comCov. Peb cia siab tias yuav pab koj txhim kho koj cov qauv nrog peb hwm Citron Extract!
Coa
| Chaw ua uas tsis tau haus | Kev qhia tshwj xeeb | Qho kawg | Txojkev |
|---|---|---|---|
| Kev tshwm sim | Daj xim av daj hmoov | Daj xim av daj hmoov | Kev Saib Xyuas Kev Pom |
| Tus ntxhiab | Tus yam ntxwv | Tus yam ntxwv | Cov Tshuaj Ntsuam Xyuas Txheej Txheem Organicceptic |
| Tag nrho cov polyphenols | Ntau dua los yog sib npaug rau 15% | 18% | UV-VIS Spectrophhotometry |
| Tus txiav | Ntau dua los yog sib npaug rau 5% | 7% | GC-MS |
| Cov ntsiab lus tshauv | Tsawg dua los yog sib npaug rau 5% | 3.2% | Txoj kev gravimetric |
| pH | 3.0 - 4.5 | 3.2 | Kua Meter |
| Microbial | < 1000 CFU/g | 200 cfu / g | Phaj Suav Txoj Kev |
| Poov xab thiab pwm | < 100 CFU/g | 50 cfu / g | Phaj Suav Txoj Kev |
| Escherichia coli | Tsis zoo | Tsis zoo | MPN Txuj Ci |
| Staphylococcus aureus | Tsis zoo | Tsis zoo | MPN Txuj Ci |
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