Dab tsi yog morus alba nplooj tawm?
Morus Alba nplooj ntoos tawmyog muab los ntawm nplooj ntawm cov morus alba ntoo, feem ntau yog hu ua dawb mulberry. Qhov no rho tawm yog nplua nuj nyob hauv ntau cov tebchaw xyoob ntoo, suav nrog flavonoids, phenolic acids, thiab cov vitamins. Nws yog tus nqi rau nws cov txiaj ntsig kev noj qab haus huv thiab siv tau cov tshuaj noj muaj txiaj ntsig, tshuaj ntsuab ntsuab, thiab tshuaj ntsuab;
DNJ yog lub ntuj alkaloid pom hauv cov ntoo mulberry. Lub DNJ hauv mulberry feem ntau yog muab faib rau hauv nplooj, keeb kwm, thiab cov ntsiab lus ntawm cov dnberry, thiab cov ntsiab lus ntawm nplooj yog qhov siab (li ib txhiab ntawm qhov hnyav). Ntxiv mus, Mulberry nplooj account rau cov feem ntau ntawm cov teeb meem qhuav ntawm tag nrho cov ntoo mulberry, txog 65%. Yog li ntawd, cov nplooj yog qhov tseem ceeb ntawm cov ntaub ntawv raw rau peb kom rho tawm ntuj DNJ.
Peb tuaj yeem muab koj nrog ntau yam tshwj xeeb. Polysaccharide ntawm mulberry nplooj feem ntau 10%, thiab flavonoids ntawm mulberry nplooj feem ntau yog 5%. Muaj ntau ntau yam tshwj xeeb ntawm DNJ, feem ntau yog 1%. Vim hais tias DNJ muaj cov dej noo noo noo muaj cov ua kom muaj zog heev, yog li nws yog feem ntau yog tsim nyog raws li kev txiav txim, nws yuav cuam tshuam rau qhov xwm ntawm cov khoom.
Yog kev nyab xeeb ntawm morus alba nplooj ntawv extract tuaj yeem lav?
1 cov khoom siv raw khoom zoo:Peb pib los ntawm Sourcing Morus Alba tawm ntawm thaj chaw paub rau lawv cov kev cog qoob loo zoo tshaj plaws. Cov chaw no tau xaiv raws li av zoo, huab cua, thiab kev ua kom muaj kev ruaj ntseg kom ntseeg tau cov khoom siv raw zoo tshaj plaws.
2 Advanced Extraction Txheej Txheem:Siv Xeev-ntawm-Kev Ua Yeeb Yam Cov Qauv Kev Siv Txuj Ci, peb ua ntej khaws cia ncaj ncees thiab kev ua tebchaw ntawm DNJ thiab lwm cov khoom muaj txiaj ntsig. Qhov txheej txheem siab tshaj plaws txhim kho morus alba nplooj ntawv Extract txoj kev ua tau zoo thiab bioavailability.
3 Advanced Extraction Txheej Txheem:Siv Xeev-ntawm-Kev Ua Yeeb Yam Cov Qauv Kev Siv Txuj Ci, peb ua ntej khaws cia ncaj ncees thiab kev ua tebchaw ntawm DNJ thiab lwm cov khoom muaj txiaj ntsig. Qhov txheej txheem siab tshaj plaws txhim kho cov extract qhov kev ua tau zoo thiab bioavailability.
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Kev Qhia Txog Lub Cev
| Kev tshwm sim | Daj-xim av nplua hmoov | Ntuas | Ntawm kev pom |
| Tus ntxhiab | Tus ntxhiab tsw ntxhiab ntawm Kudzu Root Flavonoids | Ntuas | Xwm txheej |
| Saj | Qhov tshwj xeeb saj ntawm Kudzu Root Flavonoids | Ntuas | Lub errelory |
| Ceev ntom | SLACK DENSITY | {{0 {}}. 47g / ml | USP616 |
| Qhov loj me me | 95% los ntawm 80 mesh | Ntuas | CP2020 |
Tshuaj Ntsuam Xyuas
| Dnj | Ntau dua los yog sib npaug rau 1% | 1.25% | HPLC |
| Dej | Tsawg dua los yog sib npaug rau 5% | 3.21% | CP2015 (105 Degree, 4H) |
| Txhos | Tsawg dua los yog sib npaug rau 5% | 3.42% | CP2020 |
| Tag Nrho Cov Hnyav Hlau | <10ppm | Ntuas | CP2020 |
Kev tswj cov microbiology
| Aerobic kab mob suav | Tsawg dua los yog sib npaug rau 1, 000 cfu / g | Ntuas | GB4789.2 |
| Poov xab | Tsawg dua los yog sib npaug rau 1, 00 cfu / g | Ntuas | GB4789.15 |
| Pwm | Tsawg dua los yog sib npaug rau 100 cfu / g | Ntuas | GB4789.15 |
| Escherichia coli | <3. {0 mpn / g | Ntuas | GB4789.38 |
| Tus ntses siav | Tsis pom | Ntuas | GB4789.4 |
| Staphhlococcus aureus | Tsis pom | Ntuas | GB4789.10 |
Qhov twg yuav morus alba nplooj tawm?
Peb ib txwm them sai sai rau kev txhim kho cov nroj tsuag txuas ntxiv thiab siv zog los ua tus thawj coj ua lag luam thiab muab cov neeg siv khoom nrog cov khoom lag luam zoo tshaj plaws thiab cov khoom lag luam. Peb cia siab tias yuav ua txoj kev txhim kho thev naus laus zis thiab cov khoom lag luam muaj lub tswv yim xav tau, teb rau cov neeg muaj kev vam meej tshiab, thiab txhawb txoj kev vam meej thiab kev nce qib ntawm zej zog. Cov khoom raug muag nyob hauv Tebchaws Europe, America, Asmeskas Tebchaws Asia, thiab lwm thaj chaw, thiab muaj kev qhuas los ntawm cov neeg siv.Cov peb ntawmsales@botanicalcube.com.
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