Monk Fruit Extract Mogroside yog xoom-calorie, tag nrho-natural sweetener nrog ib tug ntshiab qab zib, qab zib saj tshaj stevia, tsis muaj qab los yog xim hlau saj, muaj zog aftertaste, thiab zoo tshav kub stability. Mogroside yog triterpene glycoside, feem ntau yog los ntawm Guangxi, lub tsev ntawm cov txiv hmab txiv ntoo. Cov txiv hmab txiv ntoo los ntawm cov txiv hmab txiv ntoo tuaj yeem npaj tau rau hauv daim ntawv ntawm cov txiv hmab txiv ntoo qab zib, cov txiv hmab txiv ntoo hmoov, thiab cov txiv tsawb txiv hmab txiv ntoo Concentrate thiab ntxiv rau cov zaub mov thiab dej haus. Tam sim no nws tau siv rau hauv cov dej khov nab kuab, qhob noom xim kasfes, biscuits, thiab dej qab zib, thiab tuaj yeem ua cov suab thaj zoo tagnrho rau cov neeg uas xav tswj lawv cov piam thaj kom tsawg.
Cov ntaub ntawv yooj yim txogMonk Fruit Extract Mogroside
Mogroside yog triterpene glycoside uas, raws li kev hloov pauv sucrose, nyob ze rau qhov saj ntawm granulated qab zib thiab 200-300 lub sij hawm qab zib dua li cov txiv hmab txiv ntoo extract. Ntawm lawv, cov txiv hmab txiv ntoo qab zib Sapogenin IV, cov txiv hmab txiv ntoo Sweet Sapogenin V, thiab Semen Sapogenin Kuv yog peb yam khoom qab zib tshaj plaws ntawm cov txiv hmab txiv ntoo Sweet Sapogenin paub txog tam sim no, 392, 425, thiab 563 lub sij hawm sweeter dua cane qab zib feem. Monk txiv hmab txiv ntoo extract muaj kev nyab xeeb thiab noj qab haus huv thiab ob qho tib si hauv tsev thiab thoob ntiaj teb kev cai tam sim no tsis txwv cov nyiaj tshwj xeeb uas tuaj yeem ntxiv rau nws. Nws muaj dej solubility zoo, pH, thiab kub stability thiab tuaj yeem muab ntxiv rau feem ntau cov zaub mov thiab dej haus.
Kev sib piv ntawm cov txiv hmab txiv ntoo thiab lwm yam khoom siv qab zib
1. Stevia: Luo Han Guo Sweetener muaj ib tug saj zoo thiab tsis muaj tom qab iab, thiab raws li lub teb chaws tus qauv tsuas yog yuav tsum tau ntxiv nyob rau hauv moderation raws li cov kev xav tau ntau lawm, nrog unlimited yuav tsum, whereas Stevia muaj cov kev cai ntawm kev siv thiab kev txwv.
2. Rosmarinic acid: Vim nws cov qab zib ntau dua, rosmarinic acid tsuas yog ib feem peb ntawm cov nqi piv rau erythritol.
3. Xylitol: Mogroside tsis ua rau plab hnyuv tsis xis nyob thaum noj ntau dhau, muaj pes tsawg leeg tsuas yog kwv yees li ib nrab ntawm xylitol, uas tuaj yeem ua rau plab hnyuv tsis xis nyob thaum noj ntau dhau.
Compounding applications of Monk Fruit
Monk txiv hmab txiv ntoo extract muaj ib tug saj zoo heev, nrog ib tug tshwj xeeb qab zib aftertaste thiab tsis muaj aftertaste ntawm iab, thiab yuav siv tau ib leeg los yog ua ke nrog rau lwm yam sweeteners los txhim kho saj. Cov kev sib txuas hauv qab no muaj rau koj siv.
1. Nrog stevia: Monk txiv hmab txiv ntoo thiab stevia muaj cov nyhuv synergistic zoo thiab tuaj yeem txhim kho saj thiab nqi-zoo.
2. Nrog erythritol: Monk txiv hmab txiv ntoo zoo ib yam li cov cane qab zib, uas yog nyob rau hauv txoj kab nrog kev nyiam noj thiab txhim kho saj thiab kev ntxhib los mos.
3. Nrog inulin: Txhim kho saj thiab txhawb txoj hnyuv.
4. Nrog allulose: Ntxiv rau qhov ua kom saj thiab tsim nyog ntxiv rau cov khoom ci.
Nrog rau kev txhim kho txuas ntxiv ntawm biosynthesis thev naus laus zis, thev naus laus zis tau dhau los ua neeg paub tab, thiab biosynthesis thev naus laus zis ntawm Monk Fruit Extract Mogroside maj mam tshwm sim hauv khw, feem ntau muab faib ua ob pawg, thawj qeb yog kev sib txuas ncaj qha ntawm Mogroside siv tus tswv tsev. hlwb xws li E. coli, thiab qeb thib ob yog siv cov tshuab biocatalytic los catalyze ib sweetener los tsim lwm yam. Raws li cov neeg tau txais kev noj qab haus huv ntau dua, cov suab thaj qis, txo cov suab thaj, thiab tsis muaj suab thaj tau dhau los ua kev noj qab haus huv. Tag nrho cov cim qhia kuj qhia tau tias cov txiv hmab txiv ntoo extract yog lwm lub lag luam tshiab nyiam tom qab stevia, thiab tag nrho kev lag luam yog nyob rau theem nrawm.
Yog xav paub ntxiv txais tos hu rau peb ntawmsales@botanicalcube.com