Gout yog ib hom mob caj dab uas tshwm sim los ntawm kev tsim cov uric acid hauv lub cev. Nws tuaj yeem ua rau mob hnyav, o, thiab rhiab hauv cov pob qij txha cuam tshuam, feem ntau pib ntawm tus ntiv taw loj.Tart Cherry Extract tau tshwm sim los ua ib qho kev kho mob zoo rau kev tswj cov tsos mob gout.
Nkag siab txog Gout thiab nws txoj kev tswj hwm
Gout tshwm sim thaum muaj ntau dhau ntawm uric acid hauv cov ntshav. Uric acid yog cov khoom pov tseg tsim los ntawm kev tawg ntawm purines, uas muaj nyob rau hauv ntau yam khoom noj thiab tsim nyob rau hauv lub cev. Thaum uric acid qib siab dhau lawm, cov muaju tuaj yeem tsim thiab sib sau hauv cov pob qij txha, ua rau mob thiab mob gout.
Cov txheej txheem kev kho mob rau cov kab mob gout suav nrog cov tshuaj xws li allopurinol thiab febuxostat, uas pab txo qis uric acid, tshuaj tiv thaiv kab mob kom txo tau qhov mob thiab mob, thiab cov lus pom zoo rau kev noj zaub mov xws li txwv cov zaub mov nplua nuj purine thiab noj cov rog tsawg, cov zaub mov cog qoob loo. .
Tshawb nrhiav Tart Cherry Extract
Tart cherry extract yog muab los ntawm cov txiv hmab txiv ntoo ntawm Prunus cerasus tsob ntoo, feem ntau hu ua qaub los yog tart cherry. Tart cherries yog nplua nuj nyob rau hauv ntau yam as-ham, nrog rau cov vitamins A, C, thiab E, nrog rau cov zaub mov xws li poov tshuaj thiab magnesium. Lawv kuj yog ib qho zoo ntawm cov antioxidants, tshwj xeeb tshaj yog anthocyanins, uas yog cov nroj tsuag pigments uas muab tart cherries lawv cov xim liab tob.
Tart cherries tau siv nyob rau hauv cov tshuaj ib txwm siv rau lawv cov anti-inflammatory thiab mob-relieving zog. Lub xub ntiag ntawm anthocyanins hauv tart cherries ntseeg tau tias yuav pab txhawb rau lawv cov txiaj ntsig zoo rau kev tswj cov tsos mob gout.
Kev tshawb fawb thiab kev tshawb fawb
Ntau qhov kev tshawb fawb tshawb fawb tau tshawb xyuas qhov cuam tshuam ntawmtart cherryhmoovntawm cov tsos mob ntawm gout. Nyob rau hauv ib txoj kev tshawb fawb luam tawm nyob rau hauv Phau ntawv Journal of Functional Foods, cov kws tshawb fawb pom tau hais tias haus tart cherry kua txiv rau plaub lub lis piam txo cov ntshav uric acid thiab cov cim o nyob rau hauv cov neeg mob gout.
Lwm txoj kev tshawb fawb luam tawm nyob rau hauv Phau Ntawv Xov Xwm ntawm Kev Noj Qab Haus Huv tau tshuaj xyuas qhov cuam tshuam ntawm tart cherry ntxiv rau kev tawm tsam gout. Cov txiaj ntsig tau pom tias cov neeg koom nrog uas tau noj cov tshuaj cherry tart tau ntsib qhov txo qis hauv qhov zaus thiab qhov hnyav ntawm gout tawm tsam piv rau cov neeg siv cov placebo.
Anti-Inflammatory Properties
Tart Cherry Extractntseeg tau tias muaj cov tshuaj tiv thaiv kab mob vim muaj cov anthocyanins thiab lwm cov tshuaj bioactive. Cov tebchaw no yuav pab txo qhov mob los ntawm inhibiting zus tau tej cov inflammatory molecules xws li prostaglandins thiab leukotrienes.
Los ntawm kev txo qhov mob, tart cherry extract tuaj yeem pab txo qhov mob thiab tsis xis nyob cuam tshuam nrog kev tawm tsam gout. Tsis tas li ntawd, cov khoom antioxidant ntawm tart cherries tuaj yeem pab tiv thaiv oxidative kev nyuaj siab, uas tuaj yeem ua rau mob.
Cov teebmeem ntawm Uric Acid Levels
Ib qho txiaj ntsig tseem ceeb ntawm tart cherry extract rau kev tswj hwm gout yog nws lub peev xwm los txo qis uric acid hauv lub cev. Ntau qhov kev tshawb fawb tau qhia tias kev siv cov khoom siv cherry tuaj yeem pab txo cov ntshav uric acid.
Cov txheej txheem tom qab cov nyhuv no tsis to taub tag nrho, tab sis nws ntseeg tau tias cov khoom sib xyaw hauv tart cherries tuaj yeem cuam tshuam uric acid metabolism thiab excretion. Qee cov kws tshawb fawb qhia tias cherries tart tuaj yeem cuam tshuam cov enzyme xanthine oxidase, uas koom nrog hauv kev tsim cov uric acid.
Cov ntawv pov thawj ntawm tus neeg mob thiab cov ntaub ntawv pov thawj tsis tseeb
Txawm hais tias cov pov thawj scientific tseem tab tom tshwm sim, muaj ntau cov ntaub ntawv qhia tsis tseeb thiab cov lus pov thawj los ntawm cov tib neeg uas thov tias nojtart cherryhmoovtau pab tswj lawv cov tsos mob gout.
Ntau tus neeg tau tshaj tawm txog qhov txo qis thiab qhov hnyav ntawm kev tawm tsam gout, nrog rau kev txhim kho kev sib koom ua ke thiab txo qhov mob tom qab muab cov khoom siv cherry rau hauv lawv cov khoom noj los yog cov khoom noj ntxiv.
Txawm li cas los xij, nws yog ib qho tseem ceeb uas yuav tsum nco ntsoov tias cov ntaub ntawv pov thawj yuav tsum tau ua nrog ceev faj, vim tias cov kev paub dhau los ntawm tus kheej tuaj yeem sib txawv, thiab kev tshawb fawb soj ntsuam zoo dua yuav tsum tau tsim kom muaj kev ua tau zoo ntawm tart cherry extract rau kev tswj gout.
Kev txiav txim siab thiab ceev faj
Thaum tart cherry extract feem ntau suav hais tias muaj kev nyab xeeb, muaj qee qhov kev xav thiab ceev faj kom nco ntsoov:
- Cov neeg uas muaj kev fab tshuaj rau cherries lossis lwm cov txiv hmab txiv ntoo pob zeb yuav tsum tsis txhob tart cherry extract.
- Tart cherry extract tej zaum yuav cuam tshuam nrog qee yam tshuaj, xws li cov ntshav thinners thiab cov tshuaj ntshav qab zib, yog li nws yog ib qho tseem ceeb kom sab laj nrog kws kho mob ua ntej noj tshuaj.
- Tart Cherry Extractyuav tsum tsis txhob siv los hloov cov tshuaj kho gout yam tsis tau sab laj nrog kws kho mob.
- Cov poj niam cev xeeb tub thiab pub niam mis yuav tsum tau ceev faj thiab nrhiav kev kho mob ua ntej noj tart cherry extract.
Xaus
Cov txiaj ntsig muaj peev xwm ntawm tart cherry extract rau kev tswj hwm gout tau cog lus, tab sis xav tau kev tshawb fawb ntxiv los tsim kom muaj nws cov txiaj ntsig thiab kev nyab xeeb raws li txoj hauv kev ntxiv rau kev kho mob gout.
Cov pov thawj muaj pov thawj pom tau hais tias tart cherry extract yuav pab txo qhov mob, txo qis uric acid, thiab txo cov tsos mob ntawm gout. Txawm li cas los xij, nws yog ib qho tseem ceeb uas yuav tau sab laj nrog tus kws kho mob ua ntej muab tart cherry extract rau hauv txoj kev tswj hwm kev noj qab haus huv, tshwj xeeb tshaj yog tias koj noj tshuaj lossis muaj mob hauv qab.
Thaum tart cherry extract yuav muab ib qho kev xaiv ntuj thiab muaj txiaj ntsig zoo rau kev tswj cov kab mob gout, nws yuav tsum tau siv nrog rau lwm cov kev kho mob pom zoo thiab kev hloov pauv hauv kev ua neej, xws li kev tswj hwm kev noj qab haus huv thiab kev tawm dag zog niaj hnub.
Rau cov khoom lag luam zoo tart cherry extract, xav txog Botanical Cube Inc., aTuam Tshoj Tart Cherry Extract Chaw tsim tshuaj pausnyob rau hauv cov nroj tsuag extract kev lag luam. Lawv muab cov kev daws teeb meem rau cov neeg siv khoom thiab tau txais cov lus pom zoo los ntawm cov neeg siv khoom hauv ntau dua 100 lub teb chaws thiab cheeb tsam thoob plaws ntau dua 500 kev lag luam. Yog xav paub ntxiv, mus saib lawv lub vev xaib lossis hu rau lawv ntawmsales@botanicalcube.com.
Cov ntaub ntawv:
1. Zhang, Y., Neogi, T., Chen, C., Chaisson, C., Hunter, DJ, & Choi, HK (2012). Cherry noj thiab txo kev pheej hmoo ntawm kev rov tshwm sim ntawm gout tawm tsam. Mob caj dab & Rheumatism, 64(12), 4004-4011.
2. Kelley, DS, Rasooly, R., Jacob, RA, Kader, AA, & Mackey, BE (2006). Kev noj cov txiv hmab txiv ntoo qab zib Bing ua rau txo qis kev nthuav dav ntawm cov cim o ntawm cov txiv neej thiab poj niam noj qab haus huv. Phau ntawv Journal of Nutrition, 136(4), 981-986.
3. Blau, LW (2008). Cherry noj zaub mov tswj rau gout thiab mob caj dab. Texas Cov Lus Qhia Txog Tshuaj Kho Mob thiab Tshuaj Kho Mob, 15(2), 309-311.
4. Schlesinger, N., Rabinowitz, R., Schlesinger, M., & Stillman, M. (2012). Pilot kev tshawb fawb ntawm Cherry kua txiv concentrate rau gout prophylaxis. Phau ntawv Journal of Functional Foods, 4(1), 111-119.
5. Kelley, DS, Adkins, Y., & Laugero, KD (2018). Kev tshuaj xyuas ntawm cov txiaj ntsig kev noj qab haus huv ntawm cherries. Khoom noj khoom haus, 10(3), 368.
6. Zhang, Y., Chen, C., Choi, H., Chaisson, C., Hunter, D., Niu, J., & Neogi, T. (2012). Purine-nplua nuj noj zaub mov noj thiab rov tshwm sim gout tawm tsam. Annals of the Rheumatic Diseases, 71(9), 1448-1453.
7. Kuehl, KS, Perrier, ET, Elliot, DL, & Chesnutt, JC (2010). Kev ua tau zoo ntawm tart cherry kua txiv hauv kev txo cov leeg mob thaum lub sijhawm khiav: kev sib tw randomized. Phau ntawv Journal of the International Society of Sports Nutrition, 7(1), 17.