Hydrolyzed Pea Protein Hmoov

Hydrolyzed Pea Protein Hmoov

1.Latin lub npe:Pisum sativum
2.Hloov lwm lub npe:Pea Protein Hydrolyzate
3.Cov Lus Qhia Tshwj Xeeb:Cov ntsiab lus protein ntau dua lossis sib npaug rau 85%, hydrolysis degree: 25-40%
4.Zog:Lub teeb ci ci rau cov hmoov dawb
5.Solubility:Soluble hauv dej, ua ib qho du, creamy kev ntxhib los mos yam tsis muaj clumping
6.Txoj kev xeem:Cov ntsiab lus protein ntsuam xyuas los ntawm Kjeldahl txoj kev
7.Hom tau zoo:Txhim Kho Solubility, siab Bioavailability
8.Cov Ntawv Thov:Noj Zaub Mov Noj, Cov Khoom Noj Khoom Noj, Cov Khoom Siv Me, Cov Khoom Noj Qab Haus Huv
9.Pob:{{0 {}} kg / 25kg (customization txaus siab)
10.Cia:Khaws rau hauv qhov chaw txias, qhuav qhov chaw kom deb ntawm kev tshav ntuj ncaj qha
11.Qauv:Dawb Qauv Muaj
12.Daim Ntawv Pov Thawj:ISO22000 / Halal / Organic (EU) / (txhawb nqa tus thib peb xeem ntawv)
Tsis yog rau kev muag khoom ntiag tug

Khoom Taw qhia

 

Hydrolyzed Pea Protein Hmoov Dab Tsi?

 

Hydrolyzed pea protein hmoov yog cov nroj tsuag uas cog qoob loo tau los ntawm taum daj (pisum sativum) uas tau dhau los ua ib qho txheej txheem hydrolysis. Txoj kev no tsoo cov protein rau hauv cov protein rau hauv cov pepties me me, ua rau nws zom tau thiab txhim kho nws cov bioavailability. Kuj tseem muaj qab zib li taum muaj protein hydrolyzate, nws yog dav siv hauv cov zaub mov, dej haus, thiab kev lag luam kom hniav zoo nkauj rau nws cov chaw ua haujlwm.

 

Tam sim no, qhov kev thov rau hydrolyzed pea protein yog nce, tshwj xeeb hauv cov khoom lag luam cog ua lag luam. Nws yog ib txoj kev xaiv rau tsiaj cov tsiaj, muab cov tshuaj vegan-tus phooj ywg zoo uas tsis muaj kev ywj pheej thiab kev nplua nuj nyob hauv cov amino acids tseem ceeb. Raws li cov neeg tau txais kev pab ntau yam hloov mus rau cov khoom noj khoom haus nroj tsuag, hydrolyzed pea protein yog pom kev loj hlob, tshwj xeeb tshaj yog cov tshuaj kis las thiab kev noj haus pab ntxiv.

 

Tau qhov twg los thiab ua
Peb cov hmoov av hydrolyzed pea protein hmoov yog tau txais los ntawm cov noob taum tsis-GMO, uas tau cog qoob loo. Peb xaiv qhov chaw no vim tias taum daj yog cov nplua nuj nyob rau hauv cov protein thiab fiber ntau, ua rau lawv muaj cov khoom siv raw rau protein zoo tagnrho. Tom qab sau qoob, cov taum paj mus dhau ib txheej txheem hydrolysis, uas lawv tawg rau hauv cov protein me me peptides. Qhov no txhim kho solubility, kev ntxhib los mos, thiab zom cov protein ntau yooj yim nqus tau los ntawm lub cev.

 

Cov khoom lag luam khoom thiab cov yam ntxwv

  • Cov ntsiab lus protein: ntau dua los yog sib npaug rau 85%
  • Cov tsos mob: lub teeb ci ci rau off-dawb hmoov
  • Solubility: yooj yim yaj hauv dej, nrog cov qauv du thiab minimal clumping
  • Saj thiab hnov ​​tsw: me me, nruab nrab saj thiab tsw qab, ua rau nws zoo tagnrho rau kev sib txuam rau ntau cov khoom lag luam yam tsis muaj kev hloov pauv khoom qab.

 

Cov Ntawv Thov

  • Khoom noj khoom haus tshwj xeeb: feem ntau pom nyob rau hauv protein shakes, tuav, thiab hmoov. Pom zoo siv tau los ntawm 10-30 g ib serving nyob ntawm cov qauv.
  • Cov khoom noj cog ntoo: nws yog cov khoom tseem ceeb hauv cov khoom siv vegan cov nqaij, cov khoom noj mis nyuj, thiab khoom noj txom ncauj, muab cov protein zoo tshaj plaws tsis muaj kev ua xua.
  • Kev noj zaub mov: feem ntau siv hauv cov leeg rov qab cov tshuaj noj, nrog cov lus pom zoo li ntawm {{0} g ib hnub.
  • Cov tshuaj pleev ib ce: siv rau nws cov moisturizing thiab cov xwm txheej, tshwj xeeb tshaj yog nyob rau hauv cov nqaij tawv nqaij thiab cov khoom sib tw.

 

Coa

Chaw ua uas tsis tau haus Txoj kev xeem Kev qhia tshwj xeeb Qho kawg
Kev tshwm sim Kev Saib Xyuas Kev Pom Lub teeb ci ci rau cov hmoov dawb Ntuas
Cov ntsiab lus protein Kjeldahl Txujc Ntau dua los yog sib npaug rau 85% 86%
Yauv cov ntsiab lus Qhov cub kom qhuav (105 degree rau 4 hrs) Tsawg dua los yog sib npaug rau 8% 7.5%
Cov ntsiab lus tshauv Incineteration (550 degree rau 4 hrs) Tsawg dua los yog sib npaug rau 6% 5.2%
So Kev Kuaj Solubility Ntau dua los yog sib npaug rau 90% soluble hauv dej 92%
Cov hlau hnyav (txhuas) ICP-ms (inductively coupled ntshav) Tsawg dua los yog sib npaug rau 0. 5 ppm 0. 2 ppm
TAG NRHO LICBIAL COUNT Phaj Suav Txoj Kev Tsawg dua los yog sib npaug rau 1000 cfu / g 800 cfu / g
Poov koob & pwm Poov xab thiab pwm Suav txoj kev Tsawg dua los yog sib npaug rau 100 cfu / g 50 cfu / g
E. coli PCR cov qauv Tsis zoo Tsis zoo
Tus ntses siav PCR cov qauv Tsis zoo Tsis zoo
Staphylococcus aureus PCR cov qauv Tsis zoo Tsis zoo

 

Vim li cas thiaj xaiv peb cov dej hydrolyzed taum pauv?

 

  • Siab bioavailability: peb cov protein yog hydrolyzed kom txhim kho kev nqus thiab siv los ntawm lub cev.
  • Vegan-tus phooj ywg: Nws yog qhov kev xaiv zoo rau cov khoom noj uas muaj cov nroj tsuag, muab kev ua tsis pub muaj kev ua xua, muaj protein ntau.
  • Zoo tshaj qhov zoo: Peb siv cov taum tsis-gmo thiab ua raws cov nruj zoo tswj kom ntseeg tau tias cov khoom huv si, cov khoom zoo.
  • Kev Ua Haujlwm Ua Haujlwm: Peb cov txheej txheem hydrolysis yog tsim los txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau txhawm rau cov solubility thiab du cov khoom siv hauv cov khoom kawg.

 

Los ntawm kev xaiv peb cov khoom, koj tau txais cov khoom muaj txiaj ntsig zoo, muaj ntau yam uas tuaj yeem siv thoob plaws hauv ntau yam kev lag luam, los ntawm cov khoom noj rau cov tshuaj pleev ib ce. Mus txog rau peb niaj hnub no yog xav paub ntxiv lossis muab lus nug rau ntawm sales@botanicalcube.com.

 

Cim npe nrov: Hydrolyzed Pea Protein Hmoov, Tuam Tshoj, Tuam Tshoj Chaw Tsim Tshuaj, Hoobkas, lag luam Wholesale, Nqe, ntau, luv nqi

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