Ginger yog ib tsob nroj paj uas tau siv rau ntau pua xyoo rau nws txoj kev ua noj thiab siv tshuaj. Cov hauv av rhizomes ntawm Ginger muaj ib tug complex matrix ntawm as-ham thiab phytochemicals uas impart ib tug yam ntxwv pungent, lemony-spicy tsw. Ginger feem ntau yog siv los ua txuj lom ntxiv rau cov tais diav thiab dej haus. Txawm li cas los xij, nws tseem muaj keeb kwm ntev ntawm kev siv hauv cov tshuaj siv tshuaj xws li Ayurveda thiab Cov Tshuaj Hauv Suav Teb rau kev txo qis xeev siab, mob plab, mob, mob thiab lwm yam kab mob.
Nrog rau kev txaus siab ntau ntxiv hauv cov tshuaj kho ntuj, qhiav extracttau txais koob meej raws li txoj hauv kev yooj yim kom tau txais cov ntsiab lus ntawm Ginger cov txiaj ntsig zoo. Cov txheej txheem rho tawm yog txhawm rau cais cov khoom xyaw nquag ntawm cov qhiav rhizomes thaum khaws cia lawv cov teebmeem kho mob. Kab lus no tshawb txog kev siv cov qhiav ib txwm siv, cov ntsiab lus ntawm Ginger Extract thiab piav qhia txog ntau txoj hauv kev ua lag luam los tsim cov khoom zoo siab qhiav. To taub yuav ua li cas qus ginger extract yog tsim tuaj yeem pab qhia peb cov kev xaiv thiab ntsuas cov khoom sib txawv.
Ginger Extract yog dab tsi?
Ginger extract yog hais txog cov tshuaj npaj tau los ntawm cov hauv paus hniav lossis rhizomes ntawm cov nroj tsuag qhiav (_Zingiber officinale_). Nws muaj cov nroj tsuag cov tshuaj muaj txiaj ntsig zoo tshaj plaws - gingerols, shogaols, zingerone thiab cov roj yam tseem ceeb xws li sesquiterpenes uas muab cov cim ntsim ntsim ntawm qhiav. Lub ntsiab bioactive tivthaiv hauv cov qhiav tshiab yog gingerol, uas tau hloov mus rau ntau bioavailable shogaol thaum ziab thiab rho tawm. Ua ke, gingerols thiab shogaols muaj zog tiv thaiv kab mob, antioxidant thiab gastroprotective kev ua ub no.
Txij li thaum ancient sij hawm, Ginger tau muaj nuj nqis rau nws cov khoom siv tshuaj. Cov ntawv kho mob Ayurvedic piav qhia txog kev muaj peev xwm los txhawb kev zom zaub mov thiab metabolism. Cov tshuaj suav tshuaj niaj hnub siv nws los tshem tawm qhov txias, dampness thiab co toxins. Cov kev tshawb fawb niaj hnub no tau lees paub ntau yam ntawm Ginger cov kev siv ib txwm siv thiab cov teebmeem - kev kho mob hauv kev mob caj dab thiab mob leeg, tiv thaiv xeev siab thiab ntuav, thiab tiv thaiv kab mob. Ginger extract muab txoj hauv kev yooj yim kom tau txais ntau dua, ntau dua cov tshuaj ntawm cov tshuaj no rau kev siv kho mob.
Sau thiab npaj Ginger
Ginger tau cog rau hauv thaj chaw sov thoob plaws ntiaj teb, nrog Is Nrias teb thiab Tuam Tshoj yog cov neeg tsim khoom loj tshaj plaws. Nws yog zus los ntawm rhizomes sown nyob rau hauv txaj thiab lub harvested thaum lub tua yog tag nrho mature, uas yuav siv sij hawm txog 7-10 hli. Kev sau qoob loo feem ntau yog ua manually. Cov rhizomes los yog hauv av stems raug ntxuav kom zoo, txhuam kom huv si, thiab cov tawv nqaij sab nrauv yog tev tawm. Peeling tsis tsuas yog txhim kho cov tsos, tab sis kuj tshem tawm cov tshuaj tua kab thiab cov av microbes los ntawm sab nrauv.
Txhawm rau ua cov qhiav extract, cov kauj ruam tom ntej yog hlais, zuaj, zom los yog muab cov gingered rau hauv mash. Qhov no pab rupture cov phab ntsa ntawm tes thiab tso cov active constituents, tso cai rau kom ntau npaum li cas extraction. Cov mashed Ginger yog ces qhuav kom tsis txhob ya raws cov ntsiab lus ua ntej extraction. Qhuav concentrates cov flavors thiab tebchaw thaum ncua lub txee lub neej. Kev ziab tshav kub, qhov cub kom qhuav los yog khov ziab tuaj yeem siv tau.
Yuav ua li cas ua kom ntshiab Ginger Extract?
Muaj ob peb txoj kev siv rau kev rho tawm cov roj yam tseem ceeb, oleoresins thiab kua txiv hmab txiv ntoo los ntawm cov qhiav qhuav. Cov txheej txheem kev lag luam feem ntau suav nrog:
A. Txheej txheem Distillation
Chav distillation yog txoj kev nrov tshaj plaws siv kom tau txais cov roj ntshiab ntshiab. Nyob rau hauv cov txheej txheem no, hauv av qhiav yog muab tso rau hauv ib qho tseem thiab chav yog dhau los ntawm. Lub ncu captures cov roj volatile los ntawm Ginger. Cov chav ces condenses rov qab rau hauv dej thiab rov qab mus rau lub boiler, thaum cov roj yam tseem ceeb cais tawm thiab tau sau.
Qhov zoo ntawm chav distillation muaj xws li:
- Ua tau zoo tshaj plaws Ginger roj uas muaj volatile aromatic compounds.
- Thaum tshav kub kub yog tswj kom tsis txhob muaj kev puas tsuaj rau cov khoom sib xyaw
- Tsis siv cov kuab tshuaj chemical
Cov muaj pes tsawg leeg thiab aroma ntawm Ginger tseem ceeb roj nyob ntawm lub sij hawm distillation. Luv distillation yields ntau ilv citral-nplua nuj roj. Lub sijhawm ntev distillation tsim cov roj nrog cov ntsiab lus siab dua ntawm sesquiterpenes xws li zingiberene thiab bisabolene, uas ua rau muaj pungent, ntsim aroma.
B. Txheej Txheem Extraction
Nyob rau hauv txoj kev no, qhuav hauv av qhiav yog ntxuav thiab muab tso rau hauv cov kuab tshuaj xws li hexane, ethanol los yog acetone uas tuaj yeem ua rau cov tshuaj tsis muaj zog thiab tsis muaj tshuaj lom los ntawm cov khoom siv. Cov tshuaj yog lim thiab concentrated nyob rau hauv lub tshuab nqus tsev tej yam kev mob kom rov qab tau cov kuab tshuaj. Cov residual extract yog hu ua Ginger oleoresin. Nws muaj cov roj ruaj ruaj, resins thiab cov ntsiab lus tsis muaj zog ntawm cov qhiav.
Qhov zoo ntawm cov kuab tshuaj extraction:
- High yield ntawm concentrated extract uas muaj ntau yam active compounds
- Tsis muaj cua sov yog li cov tshuaj tiv thaiv thermosensitive tau khaws cia
- Tso cai rau kev ua qauv yooj yim ntawm cov khoom xyaw nquag
Qhov kev xaiv ntawm cov kuab tshuaj cuam tshuam rau qhov muaj pes tsawg leeg ntawm cov extract. Hexane yields oleoresins uas muaj cov roj tseem ceeb ntau dua, thaum cov cawv cawv muaj cov ntsiab lus siab dua xws li gingerols thiab shogaols.
C. Txias txheej txheem
Nyob rau hauv txoj kev no, tshiab qhiav rhizomes yog crushed thiab nias kom rho tawm cov kua txiv hmab txiv ntoo yam tsis siv cov cua sov los yog tshuaj. Cov kua txiv hmab txiv ntoo muaj cov enzymes ntuj thiab cov as-ham muaj nyob hauv cov qhiav nyoos.
Cov txiaj ntsig ntawm kev nias txias:
- Khaws cov khoom kub-sensitive thiab dej-soluble Cheebtsam
- Khaws cov tsw tshiab
- Tsis muaj tshuaj lom neeg
Lub ntsiab drawback yog tias cov tawm los yog qis dua piv rau lwm cov txheej txheem. Ginger kua txiv kuj tseem muaj lub txee lub neej luv dua li cov ntsiab lus ntxiv.
D. Concentration thiab Standardization
Tom qab thawj zaug crude extract tau txais, cov txheej txheem ua haujlwm ntxiv yog tsim nyog los mloog zoo rau cov extract thiab standardize nws kom ntseeg tau tias zoo ib yam thiab potency. Cov kuab tshuaj raug tshem tawm los ntawm evaporation hauv lub tshuab nqus tsev. Cov dej noo ntau dhau yog tshem tawm los ntawm kev ziab los ntawm kev siv tshuaj tsuag cov tshuab ziab khaub ncaws los yog lub tshuab ziab khaub ncaws kom tawm los ntawm cov hmoov nplej siab.
Standardization yog ua tiav los tsim kom muaj kev ntseeg siab ntawm cov tshuaj nquag xws li gingerols lossis cov roj tseem ceeb hauv cov khoom kawg. Qhov no ua kom muaj txiaj ntsig zoo thiab muaj kev nyab xeeb. High Performance Liquid Chromatography thiab spectrophotometric txoj kev pab kom muaj nuj nqis ntawm cov cim bioactive thaum ntau theem ntawm kev tsim khoom. Los ntawm kev kho cov txheej txheem thiab kev sib txuas cov extracts, manufacturers tuaj yeem txhim kho qhiav extract npaj nrog lav cov qib ntawm cov khoom siv.
Dab tsi yog cov khoom xyaw hauv Ginger Extract?
Ginger extracts tuaj yeem sib txawv hauv lawv cov muaj pes tsawg leeg raws li txoj kev rho tawm, cov kuab tshuaj siv, thiab cov kauj ruam tom qab ua tiav. Qee yam tseem ceeb ntawm cov tshuaj muaj nyob hauv Ginger Extract muaj xws li:
- Gingerols: Qhov ntau tshaj bioactive tebchaw nyob rau hauv tshiab qhiav nrog anti-inflammatory, antioxidant teebmeem. Feem ntau yog 6-gingerol, 8-gingerol, 10-gingerol.
- Shogaols: Tsim los ntawm gingerols thaum cua sov thiab ziab. Ntau pungent thiab bioavailable tshaj gingerols. 6-Shogaol muaj ntau tshaj.
- Zingerone: Ua los ntawm kev ua noj thiab fermentation. Nws muaj antioxidant thiab anti-inflammatory zog.
- Cov Roj Tseem Ceeb: Cov roj tsis muaj zog xws li zingiberene, bisabolene, cineole, citral uas muab qhiav nws cov aroma. Muaj antiseptic, gastroprotective teebmeem.
- Flavonoids: Phenolic tebchaw zoo li quercetin thiab kaempferol uas muaj cov haujlwm antioxidant.
- Lipids: nplua nuj nyob rau hauv cov txiaj ntsig omega 3, 6 thiab 9 fatty acids.
- Carbohydrates: Polysaccharides thiab cov fibers noj zaub mov nrog prebiotic thiab tiv thaiv kev tiv thaiv kab mob.
- Vitamins & Minerals: muaj vitamin C, magnesium, potassium, phosphorus thiab lwm yam.
Yog li hauv cov ntsiab lus, cov qhiav qus extract thaum npaj kom zoo muaj ntau yam ntawm cov txiaj ntsig bioactive Cheebtsam uas tsim nws cov teebmeem kev noj qab haus huv.
Yuav ua li cas kom tau txais cov as-ham tshaj plaws ntawm Ginger?
Txhawm rau kom muaj txiaj ntsig zoo tshaj plaws thiab cov txiaj ntsig kev noj qab haus huv los ntawm Ginger, ntawm no yog qee cov lus qhia:
- Xaiv cov qhiav tshiab uas muaj txiaj ntsig zoo uas xav tias khov thiab hnyav rau nws qhov loj. Tsis txhob muaj fiber ntau, qhuav los yog withered pieces.
- Tsis txhob overpeel qhiav vim tias cov khoom noj muaj nyob hauv qab ntawm daim tawv nqaij. Tsuas txhuam zoo ua ntej siv.
- Txiav, grate los yog muab cov qhiav tso tawm cov as-ham thiab flavors es tsis noj cov chunks loj. Ntau qhov chaw nthuav tawm txhais tau hais tias muaj kev tso tawm ntau dua.
- Ntxiv cov qhiav thaum ntxov thaum ua noj kom tso cai rau nws cov khoom sib xyaw rau hauv lub tais. Ceev sautéing los yog do-frying minimizes kev puas tsuaj rau tshav kub-sensitive as-ham.
- Haus Ginger tshuaj yej ua los ntawm cov qhiav tshiab tshiab kom tau txais cov tshuaj antioxidants thiab ua kom cov dej ntau ntxiv.
- Kua txiv tshiab qhiav thiab ua ke nrog zaub ntug hauv paus los yog lwm yam txiv hmab txiv ntoo / kua txiv hmab txiv ntoo.
- Ua kom cov roj hauv cov roj siv hluav taws xob los ntawm cov cua sov hlais cov qhiav hauv cov roj maj mam rau ob peb teev kom tshem tawm cov khoom tseem ceeb.
- hmoov los yog homogenize Ginger thiab ua ke nrog zib mu ua qhiav muab tshuaj txhuam. Kev noj 1-2 teaspoons ntawm no muab tshuaj txhuam txhua hnub ua rau muaj kev noj qab haus huv ntau ntxiv.
- Saib rau cov khoom siv qhiav extract cov txheej txheem kom muaj cov qib siab ntawm gingerols, shogaols thiab cov roj tseem ceeb. Ua raws li kev noj tshuaj ntawm daim ntawv lo.
- Muab qhiav nrog txiv qaub, turmeric, kua txob dub thiab lwm yam tshuaj ntsuab / txuj lom - lawv muaj kev sib koom ua ke thiab txhawb kev nqus.
Puas yog Ginger Extract zoo rau koj?
Yog lawm, Ginger Extract ua tau zoo los ntawm cov qhiav rhizomes zoo thiab siv cov tswv yim tsim nyog tuaj yeem muab cov txiaj ntsig zoo rau kev noj qab haus huv. Nov yog qee txoj hauv kev Ginger Extract tuaj yeem ua tau zoo rau kev noj qab haus huv:
- Muab lub zog tiv thaiv kab mob thiab kev tiv thaiv antioxidant vim muaj cov khoom siv bioactive xws li gingerols thiab shogaols. Qhov no pab txo qhov mob, mob caj dab, mob nqaij, thiab txo cov kev pheej hmoo ntawm cov kab mob ntev.
- alleviates xeev siab, ntuav, mob tsis xis nyob thiab mob thaum sawv ntxov ua tsaug rau cov haujlwm ntawm gingerols thiab cov roj yam tseem ceeb.
- Txhim kho digestion, nqus, plab motility thiab qab los noj mov los ntawm kev ua kom digestive enzymes, stimulating zus tau tej cov kua tsib thiab gastric kua txiv.
- muaj cov tshuaj tua kab mob thiab tshuaj tua kab mob uas pab tua kab mob, txhawb kev tiv thaiv kab mob thiab tshem tawm cov tshuaj lom.
- Tej zaum yuav pab tswj cov ntshav qab zib, cov roj cholesterol thiab txhawb kev noj qab haus huv ntawm lub plawv vim muaj kev tiv thaiv kab mob ntshav qab zib, hypolipidemic thiab cardioprotective cuam tshuam.
- Muab kev ntxhov siab thiab kev xav-txhim kho cov txiaj ntsig los ntawm inhibiting inflammatory stress pathways thiab exerting neuroprotective kev ua ub no.
- Feem ntau lees paub tias muaj kev nyab xeeb thaum noj cov khoom noj. Cov txheej txheem zoo tshaj plaws muaj kev nyab xeeb thaum noj cov lus pom zoo ua raws.
Hauv cov ntsiab lus, cov qhiav qus extract muab ib txoj hauv kev yooj yim dua kom tau txais cov koob tshuaj qhiav ntau yam kev noj qab haus huv txhawb cov tebchaw xws li gingerol, shogaol thiab cov roj tseem ceeb. Thaum npaj kom zoo siv cov qhiav zoo thiab tsim cov txheej txheem rho tawm, qhiav extract yog qhov zoo rau kev noj qab haus huv thiab muab cov txiaj ntsig kev tshawb fawb.
Raws li tus kws tshaj lij Tuam Tshoj Wild Ginger Extract tus neeg muag khoom, Botanical Cube Inc. tuaj yeem muab rau koj nrog 14 ntau hom ntawv qhia zaub mov suav nrog Ginger Root Extract Powder, Ginger Oil Extract, Ginger Rhizome Extract, thiab lwm yam kom tau raws li koj cov kev xav tau tshwj xeeb. Peb cov khoom raug soj ntsuam nruj thiab tsim qauv kom ntseeg tau tias muaj zog thiab zoo. Yog xav paub ntxiv txog Ginger Extract cov khoom, thov koj xav sab lajsales@botanicalcube.comlos yog mus saib peb lub homepage.
Cov ntaub ntawv:
1. Semwal, RB, Semwal, DK, Vermaak, I., & Viljoen, AM (2015). Ib qho kev tshawb fawb dav dav ntawm cov qhiav (Zingiber officinale) thiab nws cov khoom siv bioactive: ib feem I-chemistry, kev tsom xam, kev ua haujlwm thiab kev siv tsis yog tshuaj. Phytochemistry Reviews, 14(3), 439-466.
2. Wang, S., Zhang, C., Yang, G., & Yang, Y. (2020). Cov khoom siv roj ntsha ntawm 6-gingerol: Kev tshuaj xyuas. Natural Product Communications, 15(1).
3. Bradbury, F., & Cameron-Smith, D. (2020). Bioactive compounds hauv Ginger: lub luag haujlwm hauv kev noj qab haus huv thiab kab mob. Kev tshuaj xyuas txhua xyoo ntawm Food Science thiab Technology, 11, 183-201.
4. Mashhadi, NS, Ghiasvand, R., Askari, G., Hariri, M., Darvishi, L., & Mofid, MR (2013). Anti-oxidative thiab anti-inflammatory teebmeem ntawm qhiav hauv kev noj qab haus huv thiab lub cev ua haujlwm: tshuaj xyuas cov pov thawj tam sim no. International Journal of Preventive Medicine, 4 (Suppl 1), S36.
5. Ali, BH, Blunden, G., Tanira, MO, & Nemmar, A. (2008). Qee cov phytochemical, pharmacological thiab toxicological zog ntawm Ginger (Zingiber officinale Roscoe): kev tshuaj xyuas ntawm kev tshawb fawb tsis ntev los no. Food and chemical toxicology, 46(2), 409-420.