Rau ib qho ntxiv uas xav tau cov ntsiab lus sib xyaw ua ke, lossis ib qho qauv nrog chav txwv rau cov qhiav, peb feem ntau pom zoo kom ntsuas tus qauv.qhiav extract. Rau kev haus dej, peb pib nrog qib tsim los siv hauv dej. Cov no yog cov xwm txheej uas ib qho extract tuaj yeem muab cov txiaj ntsig zoo dua li cov hmoov nplej siab zoo tib yam.
Rau cov txuj lom los yog ib daim ntawv qhia ua ib ncig ntawm tag nrho cov cim ntawm av qhiav, hmoov tej zaum twb yog cov khoom xyaw. Peb cov lus teb los ntawm qhov koj xav tau qhiav los ua cov khoom tiav.Cia peb taug kev los ntawm qhov sib txawv, cov lej tom qab nws, thiab peb yuav xaiv tus qauv rau koj li cas.
Thaum ib qho extract ua rau qhov sib txawv ntawm cov tswv yim
1. Yuav ua li cas hloov thaum qhiav tawm
Ordinary Ginger hmoov yog tsim los ntawm kev ziab thiab sib tsoo lub rhizome, lub hauv paus qia feem ntau hu ua qhiav hauv paus. Kev sib tsoo ua rau cov khoom me me; nws tsis, los ntawm nws tus kheej, selectively concentrate ginger lub tebchaw.Ib extract mus los ntawm ib tug ntxiv kev sib cais kauj ruam. Xaiv cov khoom raug tshem tawm los ntawm cov khoom siv cog, tom qab ntawd ua tiav rau hauv cov khoom tsim nyog. Cov hmoov nplej tiav lawm kuj tseem muaj cov nqa khoom lossis lwm yam khoom xyaw. Yog li peb xyuas ob qho tib si nws cov ntsiab lus ntsuas thiab nws cov khoom tiav.
Extraction thiab standardization kuj txhais tau tias sib txawv. Extraction piav qhia seb cov khoom tau txais li cas. Standardization txhais tau hais tias cov khoom xyaw yog tsim los ua kom tau raws li cov ntsiab lus tshwj xeeb. Ib qho kev rho tawm tsis tau txais tus qauv tsuas yog vim "extract" tshwm hauv nws lub npe.
2. Qhov kev ntsuas qhov ntsuas qhov tseeb qhia tau li cas
Peb siv gingerols thiab shogaols, pab pawg ntawm pungent Ginger tebchaw, raws li cov txiaj ntsig ntsuas lub hom phiaj. Hauv kev tshawb fawb xyoo 2019, Koj thiab cov npoj yaig siv cov kua chromatography ua haujlwm siab, lossis HPLC, los tshuaj xyuas cov khoom xyaw qhiav. Lawv cov txiaj ntsig tau tshaj tawm tau suav nrog ob qho piv txwv hauv qab no.[1]
| Measured compound | Ginger rhizome hmoov | Ginger qhuav extract |
|---|---|---|
| 6-Gingerol hmoov | 0.554% | 2.969% |
| 6-Shogaol | 0.116% | 0.505% |
Txoj kev tshawb no qhov kev ntsuas qhov tseeb tau siv 12 qhov kev npaj rov ua dua ib yam khoom thoob plaws peb hnub. Rau cov qauv no, cov extract qhuav muaj txog 5.4 npaug ntau npaum li 6-gingerol ib gram li cov hmoov. Cov no yog cov khoom sib cais, tsis yog kev sim ua ntej thiab tom qab ntawm tib cov qhiav batch.[1]
Cov txiaj ntsig ntawm kev ywj pheej no qhia txog kev xav. Rau peb tus kheej cov khoom, peb siv cov batch xaiv cov ntsiab lus ntsuas los xam cov qib kev suav nrog. Cov ntaub ntawv kho mob xav tau cov ntaub ntawv pov thawj rau kev npaj thiab siv.Rau kev yuav khoom, qhov zoo dua yog muaj cov ntsiab lus tshwj xeeb uas koj tuaj yeem suav nrog thiab txheeb xyuas. Yog tias koj cov mis xav tau ib qho tshwj xeeb ntawm cov tebchaw, cov khoom tsim nyog tuaj yeem xa nws nrog qhov hnyav dua.
Xaiv qhov zoo Ginger Extract qib
1. Pib nrog dej ua haujlwm rau cov dej haus
Peb Botanical Cube muaj xws li Dej-Soluble 1% thiab tus qauv 5%, 10% thiab 20% qib. Rau kev txhaj tshuaj qhiav, haus dej lossis dej haus tam sim, peb pom zoo pib nrog cov dej-soluble 1% qib. Peb cov qib txheem tsis yog dej-soluble lwm txoj kev.[2]Thawj qhov kev txiav txim siab yog seb cov khoom xyaw coj li cas raws li koj xav tau. Qhov feem pua siab yog ntawm kev pab me me yog tias lub raj mis tiav lawm tsim cov khoom tsis txaus ntseeg lossis cov av noo.
Peb kuj xav txog tag nrho cov lus tshaj tawm. Ib qib uas tsim los rau kev siv dej yuav suav nrog cov cab kuj lossis emulsifier, uas tseem ceeb yog tias koj lub hom phiaj muaj kev txwv rau cov khoom xyaw. Cov dej ua tau zoo, saj thiab muaj pes tsawg leeg muaj nyob rau hauv tib cov qauv tshuaj xyuas.A 1% qib tsis tau txais tsawg dua li 10% qib. Nws ua hauj lwm ib tug txawv formulation xav tau. Peb yuav txiav txim nws hauv cov dej haus tiag tiag, ntawm qhov xav tau concentration thiab nyob rau hauv koj cov txheej txheem ua.
2. Siv koj qhov chaw muaj qauv los sib piv cov qhab nia
Rau ib lub tshuaj ntsiav lossis ntsiav tshuaj, peb pib nrog ob tus lej: lub hom phiaj ntawm cov tshuaj ntsuas qhov sib xyaw thiab cov khoom sib xyaw ua ke cov mis tuaj yeem ua kom haum.Ntawm no yog qhov piv txwv suav, tsis yog cov lus pom zoo los yog cov neeg siv khoom sim. Piv txwv tias lub hom phiaj yog 10 mg ntawm tib pab pawg sib xyaw ua ke rau ib qho kev pabcuam. Piv txwv li kev ntsuam xyuas sib piv thiab tsis muaj kev ua haujlwm poob:
| Extract kev soj ntsuam | Cov khoom xyaw xav tau | Qhov no txhais li cas rau formulation |
|---|---|---|
| 5% | 200 mg rau ib qho kev pab | Ib tus neeg sib tw thaum cov qauv tuaj yeem ua raws li cov khoom xyaw no |
| 10% | 100 mg rau ib qho kev pab | Tsim nyog muab piv thaum 200 mg yuav tshaj qhov nyiaj pub dawb |
| 20% | 50 mg ib servings | Tsim nyog ntsuas thaum txo qhov loj ntxiv daws qhov kev txwv tiag tiag |
Tam sim no xav txog tias koj tau faib tsuas yog 150 mg ntawm cov khoom xyaw rau qhiav. Ntawm qhov kev suav no, qib 5% tshaj qhov nyiaj pub dawb, thaum qib 10% thiab 20% nyob hauv nws. Qhov ntawd ua rau peb muaj laj thawj meej los piv cov qib siab dua.
Yog tias tus qauv 10% twb ua tau raws li lub hom phiaj, haum rau cov qauv thiab ua tau zoo, peb yuav ntsuas seb qhov kev xaiv 20% puas muaj nqi ntxiv. Kev siab dua ib leeg tsis yog vim li cas thiaj them nyiaj ntau dua. Actual capsule fit still needs confirmation because bulk density and the rest of the blend affect filling.
3. Paub meej tias qhov feem pua suav nrog
Peb piv cov kev ntsuam xyuas, lub ntsiab lus ntawm kev ntsuas cov ntsiab lus ntawm cov ntsiab lus, tib lub hauv paus. "6-gingerol," "tag nrho gingerols" thiab "gingerols plus shogaols" yog txawv specifications. A 10: 1 extraction ratio kuj tsis tsim qhov ntsuas feem pua ntawm cov hmoov ua tiav.Our luam tawm cov khoom COAs muab cov piv txwv batch no. Lawv tshaj tawm tag nrho ua ke cov gingerols thiab shogaols. [2]
| Qib | Piv txwv batch | Tshaj tawm tag nrho HPLC |
|---|---|---|
| 1% | BCI20251015SJ1 | 1.13% |
| 5% | BCI20251215SJ5 | 5.08% |
| 10% | BCI20260120SJ10 | 10.08% |
Hauv 10% piv txwv, cov npe gingerols tag nrho 8.83% thiab shogaols tag nrho 1.25%. Ua ke lawv muab 10.08%. Nug peb rau COA batch tam sim no thiab kev ntsuam xyuas txhais kom koj qhov kev suav siv cov lej raug. Cov txiaj ntsig keeb kwm no siv rau ntau lub npe.[2]
Tshawb xyuas cov qauv hauv koj cov khoom tiag
1. Muab piv rau cov txiaj ntsig koj xav tau
Peb hais kom teeb tsa qhov kev lees paub ua ntej kev sim. Rau ib qho dej haus, qhov ntawd tuaj yeem txhais tau tias pom zoo qhiav tsw, siv tau xim thiab tsis muaj qhov tsis txaus ntseeg. Rau ib lub tshuaj ntsiav, nws tuaj yeem txhais tau tias ua tau raws li cov ntsiab lus lub hom phiaj thaum ua tiav qhov sib xyaw ua ke.Yog cov ntsiab lus sib xyaw yog lub hom phiaj, sib piv cov khoom xyaw ntawm tib lub hom phiaj sib xyaw. Yog tias tsw yog lub hom phiaj, sib piv cov nqi xav tau kom ua tiav qhov xav tau saj. Qhov hnyav sib npaug ntawm cov khoom xyaw sib txawv tsis tas yuav ua kom muaj txiaj ntsig zoo sib piv.
Rau ib qho kev tshuaj ntsuam dej haus, npaj lub hauv paus daim ntawv qhia tsis muaj qhiav, tam sim no version, thiab ib tug version nrog tus neeg sib tw extract. Khaws lwm cov khoom xyaw, sib tov cov txheej txheem thiab ntim kom zoo ib yam. Sau cov khoom xyaw, pH, qhov kub thiab txias, saj thiab pom cov sediment.Peb xav pom thawj zaug kev soj ntsuam tam sim tom qab sib tov, ntawm 24 teev thiab ntawm xya hnub raws li kev cia siab. Cov chaw kuaj xyuas no pab txheeb xyuas cov teeb meem ntxov. Lawv tsis tsim cov khoom lub txee lub neej, uas xav tau ib qho kev ruaj ntseg kev pab cuam haum rau nws npaj cia thiab ntim.
2. Ntsuas tom qab ua cov kauj ruam uas tseem ceeb
Rau cov dej haus rhuab, xyuas cov dej haus ua tiav. Rau cov khoom ci, ntsuas nws tom qab ci. Rau ib lub tshuaj ntsiav, khiav ib qho kev sim nrog cov kev npaj sib xyaw.
Kev tshawb fawb hauv chav sib piv cov cua sov qhuav thiab ntub dej tau pom tias gingerol-rau-shogaol hloov dua siab tshiab nyob ntawm qhov kub, lub sijhawm, hom cua sov thiab cov khoom siv kuaj. Peb coj qhov no los ua qhov laj thawj los ntsuas koj cov txheej txheem tiag tiag es tsis xav tias qhov pib muaj pes tsawg leeg tsis hloov pauv.[3]
Ib tsab ntawv ceeb toom muaj txiaj ntsig yuav tsum tso peb qhov kev txiav txim siab: ua mus, kho qib kev suav nrog, sim lwm qib, lossis tshawb xyuas qhov teeb meem tshwj xeeb. Cov duab pab cov ntaub ntawv zoo li; lawv tsis hloov cov ntsiab lus ntsuam xyuas lossis kuaj microbiological.
Muab piv cov nqi ntawm ib lub batch tiav
1. Tus nqi ntau dua kilogram tseem txhais tau tias tus nqi qis dua
Peb nqa cov qib kev suav nrog los ntawm qhov piv txwv yav dhau los rau hauv kev suav batch. Rau 10,000 servings, 5% cov khoom yuav xav tau 2.0 kg, thaum 10% cov khoom yuav xav tau 1.0 kg los muab tib lub hom phiaj sib xyaw ua ke.Xa cov nqi kwv yees ntawm $ 40 / kg rau qib 5% thiab $ 65 / kg rau qib 10%. Cov duab no qhia txog kev suav; lawv tsis yog peb cov lus hais lossis cov nqi lag luam tam sim no.
| Kev xaiv | Cov khoom xyaw xav tau | Cov khoom xyaw nqi rau 10,000 servings |
|---|---|---|
| 5% ntawm $ 40 / kg | 2.0 kg | $80 |
| 10% ntawm $ 65 / kg | 1.0 kg | $65 |
Qhov kev xaiv 10% raug nqi ntau dua ib kilogram, tab sis cov khoom siv suav nrog yog $ 15 qis dua, txo qis ntawm 18.75%. Qhov kev sib piv no yuav muaj txiaj ntsig zoo rau kev lag luam tsuas yog thaum ob qho kev xaiv ua tau raws li qhov xav tau ntawm kev tsim qauv.
2. suav nrog cov nqi koj pab neeg tsim khoom yuav tshwm sim tiag tiag
Tom qab ntawd peb ntxiv cov khoom thauj khoom, kev sim, kev poob thiab cov nqi tuav. Ib qho kev hloov ntawm cov khoom xyaw kuj yuav xav tau kev sim tshuaj tshiab lossis kev ua haujlwm ruaj khov. Yam tsawg kawg nkaus kom muaj nuj nqis tseem ceeb yog tias tus nqi zoo li ntxim nyiam ua rau koj muaj ntau tshaj li qhov koj tuaj yeem siv.
Los sib piv qhov qubqhiav hmoovntawm tus nqi sib xyaw, peb xav tau nws qhov kev ntsuam xyuas tiag tiag. Rau cov khoom qab-coj, peb siv cov qib ntsuas kev suav nrog xwb. Peb yuav tsis muab tag nrho cov Ginger hmoov ib qho piv txwv.Rau ib qho dej haus, qhov kev ua tau zoo ntawm cov dej yuav muaj nqis ntau dua li tus nqi qis tshaj ib milligram ntawm cov tshuaj ntsuas. Kev sib piv muaj txiaj ntsig yog tus nqi ntawm kev ua cov khoom tiav tiav.
Kev lees paub qhov zoo thiab khoom xa tuaj ua ntej kev txiav txim ntau
1. Muab cov qauv pom zoo kom paub meej kev yuav khoom
Thaum cov qauv ua haujlwm, peb pom zoo kom sau nws cov ntsiab lus, kev soj ntsuam hauv paus, cov khoom siv lub cev thiab cov qauv kev lees paub. Cov lus hais thiab kev txiav txim ntau yuav tsum xa mus rau tib qhov tshwj xeeb.
Qhov no tseem ceeb nyob rau hauv ib qho kev tsim, nquag ua lag luam qhiav. CBI daim ntawv tshaj tawm Lub Kaum Hli 2025 kwv yees tias Tebchaws Europe tau xa 18,000 tonnes ntawm cov qhiav qhuav los ntawm cov tebchaws tsim xyoo 2024, suav nrog 12,000 tonnes ntawm crushed los yog hmoov ginger. Nws tau piav qhia txog qhov kev xav tau ruaj khov thiab cov neeg yuav khoom txaus siab rau kev ntseeg siab, kev sib raug zoo rau lub sijhawm ntev. Cov no yog cov txiv hmab txiv ntoo qhuav-ginger, tsis yog rho tawm muag. Peb lub tswv yim takeaway yog los tham txog repeatability thiab muab cov nqe lus nrog rau tus nqi.[4] Ntawm Botanical Cube, peb tuaj yeem sib tham txog cov txheej txheem xaiv qib, suav nrog kev rho tawm CO₂ supercritical, thiab cov khoom muaj nyob hauv thiab cov ntaub ntawv zoo.[2]
2. Tshawb xyuas cov ntaub ntawv uas txhawb nqa koj xav siv
Peb pom zoo kom tshuaj xyuas cov batch COA, cov txheej txheem kuaj thiab cov ntaub ntawv qhia txog kev sib kis nrog koj pab neeg zoo. Cov peev txheej yuav suav nrog cov tshuaj tua kab, ethylene oxide, polycyclic aromatic hydrocarbons, hnyav hlau thiab microbiological zoo, nyob ntawm cov khoom thiab cov khw muag khoom.
Rau kev tsim khoom noj khoom haus hauv Teb Chaws Asmeskas, FDA kev taw qhia piav qhia txog qhov yuav tsum tau ua rau tus neeg muag khoom tsim nyog thiab kev lees paub ntawm COA kev ntseeg tau thaum cov tuam txhab tso siab rau cov neeg xa khoom COA rau cov lus qhia tsim nyog. Kev ntsuam xyuas tus kheej ntawm cov khoom noj khoom haus muaj cais cov cai. COA thiaj li txhawb nqa cov txheej txheem tsim nyog; nws tsis ua tiav qhov txheej txheem ntawm nws tus kheej. [5]
Peb kuj pom zoo rau kev ntim khoom, lub sijhawm ua haujlwm, cov xwm txheej khaws cia, lub neej txee seem ntawm kev xa khoom thiab kev ceeb toom ntawm cov khoom hloov pauv. Cov ntsiab lus no pab txuas tus qauv ua tiav nrog kev yuav khoom dua.
Thov Ginger Extract Samples thiab Specifications
Peb pom zoo kom ntsuas cov qhiav extract thaum koj xav tau cov ntsiab lus sib xyaw ua ke, cov khoom muaj tsawg dua, lossis cov qauv tsim los siv dej haus. Cov qauv pib zoo tshaj plaws ua raws li qhov yuav tsum tau ua.
Yog tias koj tab tom ua haujlwm ntawm kev haus dej haus, qhia peb seb nws yuav ua li cas thiab seb qhov pom tseeb, cov av qis lossis kev siv qhiav yog qhov kev txhawj xeeb loj. Rau ib lub tshuaj ntsiav lossis ntsiav tshuaj, qhia koj cov ntsiab lus ntawm lub hom phiaj thiab muaj qhov chaw muaj mis. Koj tsis tas yuav tau xaiv ib feem pua ua ntej hu rau peb.
Peb pab neeg tuaj yeem sib tham txog cov kev qhia tshwj xeeb, cov qauv, cov ntaub ntawv batch thiab cov lus hais ntau. Rau ib txoj haujlwm kev cai, peb tuaj yeem tshuaj xyuas cov kev cai tsim thiabOEM/ODMlos yog private-label xaiv rau koj hom.
Emailsales@botanicalcube.com nrog koj cov khoom hom, lub hom phiaj kev lag luam, kwv yees kom muaj nuj nqis thiab qhov teeb meem koj xav daws. Tom qab ntawd peb tuaj yeem txheeb xyuas cov qib uas tsim nyog los ntsuas thiab sib tham txog cov ntaub ntawv koj pab neeg xav tau rau kev txiav txim tom ntej.
Saib peb cov Ginger Extract ntau yam.
Cov ntaub ntawv
[1] Koj H, et al. Kev txiav txim siab ntawm bioactive nonvolatile ginger constituents nyob rau hauv kev noj haus tshuaj los ntawm ib tug ceev thiab economic HPLC txoj kev: analytical method txoj kev loj hlob thiab ib leeg-lab validation.Talanta.Xyoo 2019; 194: 795–802. Saib Tables 1 thiab 5 thiab Tshooj 2.6.6. https://doi.org/10.1016/j.talanta.2018.10.075.
[2] Botanical Cube Inc.Ginger Extract.Cov ntaub ntawv qhia qib thiab tus neeg xa khoom tawm COA piv txwv rau BCI20251015SJ1, BCI20251215SJ5 thiab BCI20260120SJ10. Nkag mus rau lub Kaum Ib Hlis 3, 2026. Saib cov ntaub ntawv khoom.
[3] Jung MY, et al. Thaum tshav kub kub hloov pauv ntawm gingerols rau shogaols hauv Ginger raws li cuam tshuam los ntawm hom cua sov (qhuav los yog ntub dej), hom qauv (tshiab lossis qhuav), kub thiab sijhawm.Food Science thiab Biotechnology.2018; 27:687–693. https://doi.org/10.1007/s10068-017-0301-1.
[4] CIB.European lag luam muaj peev xwm rau qhuav qhiav.Hloov kho Lub Kaum Hli 16, 2025. Cov nuj nqis cuam tshuam txog kev xa tawm cov qhiav qhuav, tsis yog kev ua lag luam ginger extract. Nyeem tsab ntawv ceeb toom.
[5] US Food and Drug Administration.Daim Ntawv Qhia Txog Kev Ua Raws Cai Me Me: Tam sim no Kev Ua Haujlwm Zoo Tshaj Plaws hauv Kev Tsim Khoom, ntim, sau npe, lossis tuav haujlwm rau kev noj zaub mov ntxiv.Lub Kaum Ob Hlis 2010. Saib cov kev ntsuam xyuas cov khoom thiab cov khoom tsim nyog rau kev tsim nyog. Nyeem FDA cov lus qhia.